Journal of the Chinese Cereals and Oils Association

Bibliometric analysis of the effects of climate change on mycotoxins based on Web of Science

Journal of the Chinese Cereals and Oils Association. 2026, 41(1): doi: 10.20048/j.cnki.issn.1003-0174.001265

Physicochemical properties and nutritional composition of six rice varieties effects on the growth and development of Sitophilus oryzae

Journal of the Chinese Cereals and Oils Association. 2026, 41(1): doi: 10.20048/j.cnki.issn.1003-0174.001303

Broken rice rate prediction in rice milling section based on PSO-SVR

Journal of the Chinese Cereals and Oils Association. 2026, 41(1): doi: 10.20048/j.cnki.issn.1003-0174.001293

Effects of artificial aging methods on rice quality

Journal of the Chinese Cereals and Oils Association. 2026, 41(1): doi: 10.20048/j.cnki.issn.1003-0174.001298

Optimization of 3D-printing gel process for highland barley powder-locust gum-gelatin composites based on response surface methodology

Journal of the Chinese Cereals and Oils Association. 2026, 41(1): doi: 10.20048/j.cnki.issn.1003-0174.001291

The impact of adding tapioca/corn composite starch on the quality of fresh wet dousi

Journal of the Chinese Cereals and Oils Association. 2026, 41(1): doi: 10.20048/j.cnki.issn.1003-0174.001295

Effect of hydroxypropyl distarch phosphate on physicochemical properties of crystal dumpling flour

Journal of the Chinese Cereals and Oils Association. 2026, 41(1): doi: 10.20048/j.cnki.issn.1003-0174.001296

Effects of shellac in-situ modification on emulsification of zein nanoparticles

Journal of the Chinese Cereals and Oils Association. 2026, 41(1): doi: 10.20048/j.cnki.issn.1003-0174.001245

Investigation on the digestive and antioxidant characteristics of soy protein isolate/microcrystalline cellulose-based oleogels

Journal of the Chinese Cereals and Oils Association. 2026, 41(1): doi: 10.20048/j.cnki.issn.1003-0174.001286

Preparation,purification and identification of antioxidant peptides from millet bran gluten-2

Journal of the Chinese Cereals and Oils Association. 2026, 41(1): doi: 10.20048/j.cnki.issn.1003-0174.001264

Preparation,structural characterization,and in vitro simulated digestion analysis of a zinc chelate with millet bran peptides

Journal of the Chinese Cereals and Oils Association. 2026, 41(1): doi: 10.20048/j.cnki.issn.1003-0174.001302

Extraction of polyphenols from Idesia polycarpa maxim fruits and cake meal and evaluation of antioxidant capacity

Journal of the Chinese Cereals and Oils Association. 2026, 41(1): doi: 10.20048/j.cnki.issn.1003-0174.001255

Optimization of ultrasonic-enzyme coupling system for rice bran oil extraction

Journal of the Chinese Cereals and Oils Association. 2026, 41(1): doi: 10.20048/j.cnki.issn.1003-0174.001277

Construction of the oxidation kinetics of silymarin oil

Journal of the Chinese Cereals and Oils Association. 2026, 41(1): doi: 10.20048/j.cnki.issn.1003-0174.001275

Effects of Curculio chinensis infestation on the material composition and functional properties of Camellia oleifera seeds

Journal of the Chinese Cereals and Oils Association. 2026, 41(1): doi: 10.20048/j.cnki.issn.1003-0174.001278

Analysis of the physicochemical properties of Camellia oleifera alkaline protease hydrolysates

Journal of the Chinese Cereals and Oils Association. 2026, 41(1): doi: 10.20048/j.cnki.issn.1003-0174.001305

Effects of microwave pretreatment on components and antioxidant activity of Akebia trifoliata seed oil

Journal of the Chinese Cereals and Oils Association. 2026, 41(1): doi: 10.20048/j.cnki.issn.1003-0174.001270

Main economic traits of the fruits of 15 Camellia oleifera varieties

Journal of the Chinese Cereals and Oils Association. 2026, 41(1): doi: 10.20048/j.cnki.issn.1003-0174.001261

Research on preparation of microcapsules embedding sea buckthorn fruit oil microcapsules with Hemerocallis citrina Baroni polysaccharide

Journal of the Chinese Cereals and Oils Association. 2026, 41(1): doi: 10.20048/j.cnki.issn.1003-0174.001262

Components analysis of the essential oil of Litsea cubeba from Yongzhou and its effects on the gut microbiota of elderly mice

Journal of the Chinese Cereals and Oils Association. 2026, 41(1): doi: 10.20048/j.cnki.issn.1003-0174.001284

Process optimization and in vitro nutritional value evaluation of solid-state co-fermentation of distiller s grains and corn oil residue

Journal of the Chinese Cereals and Oils Association. 2026, 41(1): doi: 10.20048/j.cnki.issn.1003-0174.001299

Effects of selenium-enriched diets with different selenium concentrations on the growth,development,oxidative stress,and insecticide tolerance of Tribolium castaneum

Journal of the Chinese Cereals and Oils Association. 2026, 41(1): doi: 10.20048/j.cnki.issn.1003-0174.001276

Study on the effects of processing conditions and storage temperatures on peanut butter quality

Journal of the Chinese Cereals and Oils Association. 2026, 41(1): doi: 10.20048/j.cnki.issn.1003-0174.001300

Rapid determination of main unsaturated fatty acid contents in single rapeseed by near infrared spectroscopy

Journal of the Chinese Cereals and Oils Association. 2026, 41(1): doi: 10.20048/j.cnki.issn.1003-0174.001285

Small-sample Bayesian online internal standard correction for suppressing ICP-MS signal drift for enhancing heavy metal detection accuracy

Journal of the Chinese Cereals and Oils Association. 2026, 41(1): doi: 10.20048/j.cnki.issn.1003-0174.001292

Research progress in near-infrared detection technology and devices for wheat quality

Journal of the Chinese Cereals and Oils Association. 2026, 41(1): doi: 10.20048/j.cnki.issn.1003-0174.001297

Antibacterial mechanism of Litsea cubeba essential oil and its application progress in food preservation

Journal of the Chinese Cereals and Oils Association. 2026, 41(1): doi: 10.20048/j.cnki.issn.1003-0174.001294

Application of information technology in grain loss reduction during post-harvest processes

Journal of the Chinese Cereals and Oils Association. 2026, 41(1): doi: 10.20048/j.cnki.issn.1003-0174.001280