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  • Rapid determination of main unsaturated fatty acid contents in single rapeseed by near infrared spectroscopy
    Journal of the Chinese Cereals and Oils Association. 2026, 41(1): 196-202.
  • Components analysis of the essential oil of Litsea cubeba from Yongzhou and its effects on the gut microbiota of elderly mice
    Journal of the Chinese Cereals and Oils Association. 2026, 41(1): 162-169.
  • Effects of Curculio chinensis infestation on the material composition and functional properties of Camellia oleifera seeds
    Journal of the Chinese Cereals and Oils Association. 2026, 41(1): 121-127.
  • Optimization of ultrasonic-enzyme coupling system for rice bran oil extraction
    Journal of the Chinese Cereals and Oils Association. 2026, 41(1): 109-114.
  • Effect of hydroxypropyl distarch phosphate on physicochemical properties of crystal dumpling flour
    Journal of the Chinese Cereals and Oils Association. 2026, 41(1): 55-61.
  • Investigation on the digestive and antioxidant characteristics of soy protein isolate/microcrystalline cellulose-based oleogels
    Journal of the Chinese Cereals and Oils Association. 2026, 41(1): 70-80.
  • Effects of microwave pretreatment on components and antioxidant activity of Akebia trifoliata seed oil
    Journal of the Chinese Cereals and Oils Association. 2026, 41(1): 136-144.
  • Process optimization and in vitro nutritional value evaluation of solid-state co-fermentation of distiller s grains and corn oil residue
    Journal of the Chinese Cereals and Oils Association. 2026, 41(1): 170-178.
  • Construction of the oxidation kinetics of silymarin oil
    Journal of the Chinese Cereals and Oils Association. 2026, 41(1): 115-120.
  • Research on preparation of microcapsules embedding sea buckthorn fruit oil microcapsules with Hemerocallis citrina Baroni polysaccharide
    Journal of the Chinese Cereals and Oils Association. 2026, 41(1): 153-161.
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