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Preparation,purification and identification of antioxidant peptides from millet bran gluten-2
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Journal of the Chinese Cereals and Oils Association | 2026, 41(1) : 81 - 91
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Journal of the Chinese Cereals and Oils Association | 2026, 41(1): 81-91
Preparation,purification and identification of antioxidant peptides from millet bran gluten-2
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doi: 10.20048/j.cnki.issn.1003-0174.001264
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郭帅, 郑新雨, 武鑫怡, 霍新宇, 宋昕凌, 孟欣月, 郑亚军. 小米糠谷蛋白-2抗氧化肽的制备、纯化与鉴定. 中国粮油学报, 2026 , 41 (1) : 81 -91 . DOI: 10.20048/j.cnki.issn.1003-0174.001264
. Preparation,purification and identification of antioxidant peptides from millet bran gluten-2[J]. Journal of the Chinese Cereals and Oils Association, 2026 , 41 (1) : 81 -91 . DOI: 10.20048/j.cnki.issn.1003-0174.001264
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Year 2026 volume 41 Issue 1
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doi: 10.20048/j.cnki.issn.1003-0174.001264
  • Online Date：2026-05-13
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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