Journal of the Chinese Cereals and Oils Association

Bibliometric analysis of the effects of climate change on mycotoxins based on Web of Science

doi: 10.20048/j.cnki.issn.1003-0174.001265

Physicochemical properties and nutritional composition of six rice varieties effects on the growth and development of Sitophilus oryzae

doi: 10.20048/j.cnki.issn.1003-0174.001303

Broken rice rate prediction in rice milling section based on PSO-SVR

doi: 10.20048/j.cnki.issn.1003-0174.001293

Effects of artificial aging methods on rice quality

doi: 10.20048/j.cnki.issn.1003-0174.001298

Optimization of 3D-printing gel process for highland barley powder-locust gum-gelatin composites based on response surface methodology

doi: 10.20048/j.cnki.issn.1003-0174.001291

The impact of adding tapioca/corn composite starch on the quality of fresh wet dousi

doi: 10.20048/j.cnki.issn.1003-0174.001295

Effect of hydroxypropyl distarch phosphate on physicochemical properties of crystal dumpling flour

doi: 10.20048/j.cnki.issn.1003-0174.001296

Effects of shellac in-situ modification on emulsification of zein nanoparticles

doi: 10.20048/j.cnki.issn.1003-0174.001245

Investigation on the digestive and antioxidant characteristics of soy protein isolate/microcrystalline cellulose-based oleogels

doi: 10.20048/j.cnki.issn.1003-0174.001286

Preparation,purification and identification of antioxidant peptides from millet bran gluten-2

doi: 10.20048/j.cnki.issn.1003-0174.001264

Preparation,structural characterization,and in vitro simulated digestion analysis of a zinc chelate with millet bran peptides

doi: 10.20048/j.cnki.issn.1003-0174.001302

Extraction of polyphenols from Idesia polycarpa maxim fruits and cake meal and evaluation of antioxidant capacity

doi: 10.20048/j.cnki.issn.1003-0174.001255

Optimization of ultrasonic-enzyme coupling system for rice bran oil extraction

doi: 10.20048/j.cnki.issn.1003-0174.001277

Construction of the oxidation kinetics of silymarin oil

doi: 10.20048/j.cnki.issn.1003-0174.001275

Effects of Curculio chinensis infestation on the material composition and functional properties of Camellia oleifera seeds

doi: 10.20048/j.cnki.issn.1003-0174.001278

Analysis of the physicochemical properties of Camellia oleifera alkaline protease hydrolysates

doi: 10.20048/j.cnki.issn.1003-0174.001305

Effects of microwave pretreatment on components and antioxidant activity of Akebia trifoliata seed oil

doi: 10.20048/j.cnki.issn.1003-0174.001270

Main economic traits of the fruits of 15 Camellia oleifera varieties

doi: 10.20048/j.cnki.issn.1003-0174.001261

Research on preparation of microcapsules embedding sea buckthorn fruit oil microcapsules with Hemerocallis citrina Baroni polysaccharide

doi: 10.20048/j.cnki.issn.1003-0174.001262

Components analysis of the essential oil of Litsea cubeba from Yongzhou and its effects on the gut microbiota of elderly mice

doi: 10.20048/j.cnki.issn.1003-0174.001284

Process optimization and in vitro nutritional value evaluation of solid-state co-fermentation of distiller s grains and corn oil residue

doi: 10.20048/j.cnki.issn.1003-0174.001299

Effects of selenium-enriched diets with different selenium concentrations on the growth,development,oxidative stress,and insecticide tolerance of Tribolium castaneum

doi: 10.20048/j.cnki.issn.1003-0174.001276

Study on the effects of processing conditions and storage temperatures on peanut butter quality

doi: 10.20048/j.cnki.issn.1003-0174.001300

Rapid determination of main unsaturated fatty acid contents in single rapeseed by near infrared spectroscopy

doi: 10.20048/j.cnki.issn.1003-0174.001285

Small-sample Bayesian online internal standard correction for suppressing ICP-MS signal drift for enhancing heavy metal detection accuracy

doi: 10.20048/j.cnki.issn.1003-0174.001292

Research progress in near-infrared detection technology and devices for wheat quality

doi: 10.20048/j.cnki.issn.1003-0174.001297

Antibacterial mechanism of Litsea cubeba essential oil and its application progress in food preservation

doi: 10.20048/j.cnki.issn.1003-0174.001294

Application of information technology in grain loss reduction during post-harvest processes

doi: 10.20048/j.cnki.issn.1003-0174.001280