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  • Heng-Yu XU, Bo LIU, Shun-Yao WU, Yue-Hui QIAO, Xing-Hua CAI, Sheng-Mei TAI, Xiao-Bo ZUO, Chi-Fang PENG
    Journal of Food Safety & Quality. 2026, 17(1): 180-186.
    Objective

    To establish a method for the determination of 7 kinds of organic solvent residues in tea polyphenols by headspace-gas chromatography (HS-GC), and conduct risk analysis.

    Methods

    A method for simultaneous determination of 7 kinds of organic solvent residues (n-hexane, methanol, dichloromethane, acetone,ethanol, trichloromethane and ethyl acetate) in tea polyphenols was established using a 50% N,N-dimethylacetamide solution as the matrix, separated by a DB-23 capillary column (60 m×0.32 mm, 0.25 μm), and detected by a flame ionization detector (FID).

    Results

    HS-GC could effectively separate 7 kinds of solvents to be tested, with good intra day and inter day precision. The standard curve showed a good linear relationship within the concentration range under investigation, with limit of detection of 0.03–1.71 μg/g and limit of quantitation of 0.12–5.77 μg/g. At the same time, residue testing and risk analysis were conducted on 27 batches of tea polyphenol samples in the market.According to the regulations of Chinese Pharmacopoeia, methanol, ethyl acetate, n-hexane and ethanol were detected in some tea polyphenol samples. Among them, 33.33% of the samples had n-hexane and 14.81% of the samples had ethanol exceeding the standard. However, through the analysis of permissible daily exposure (PDE), the health risks caused by n-hexane and ethanol were relatively low.

    Conclusion

    This research method is simple, accurate, and suitable for the determination of 7 kinds of residual organic solvents in tea polyphenols.

  • Si-Yu1 FENG, Li-Na YU, Yu SONG, Yuan GAO, Lu-Hui WANG, Jie BI, Chen JIANG, Ming-Qing WANG, Xiang-Yuan DENG
    Journal of Food Safety & Quality. 2026, 17(1): 270-279.

    As a major oilseed crop, peanut meal, the by-product after oil extraction, is rich in protein and holds significant value, often regarded as a “hidden treasure”. Due to the presence of seed coat pigments, phytic acid and allergens, the utilization of peanut meal in the food industry is less than 1/3 that of soybean meal. It is predominantly used as low-value feed, with its potential far from being fully realized. Nevertheless, peanut protein is not only one of the globally important plant-based protein sources but also plays multiple roles in agriculture, food, nutrition and even ecological systems. This paper delineated the composition, nutritional characteristics and extraction techniques of peanut protein, summarized recent advances in modification technologies, and further discussed the functional properties of peanut protein along with its application prospects in several key sectors—such as the food industry,pharmaceutical field, and fine chemicals sector. Additionally, it prospected future development and utilization of peanut protein, aiming to provide a robust reference for further research and practical application of peanut protein.

  • Yi-Chao TANG, Wu-Yan DUAN, Si-Yang SUN, Chi-Yuan MA, Biao XIA, Yong-Quan DONG
    Journal of Food Safety & Quality. 2026, 17(1): 206-217.
    Objective

    To establish a method for detecting DNA in highly pigmented food samples by membrane-based improved cetyltrimethylammonium bromide (CTAB) combined with real-time fluorescence polymerase chain reaction (PCR).

    Methods

    Black sesame, tea seed meal and rapeseed meal were selected as samples. The optimized protocol employed 0.7 μm glass fiber membrane with 70% ethanol as the rinsing solution and 3 rounds of tris(hydroxymethyl)aminomethane ethylenediaminetetraacetic acid (TE) buffer elution. Pigment removal was achieved through membrane-specific adsorption and selective permeability. The extraction efficiency of the modified CTAB method was compared with that of the traditional CTAB method, and DNA purity and amplification efficiency were evaluated via real-time fluorescence PCR targeting endogenous genes.

    Results

    The modified method demonstrated significantly superior DNA decolorization effects compared to the traditional CTAB method.Endogenous genes were successfully detected in all 3 kinds of samples, with DNA mass concentrations exceeding 100 ng/μL and cycle threshold (Ct) values ranging between 20 and 25. In contrast, the traditional CTAB method failed to achieve real-time fluorescence PCR amplification due to pigment residue.

    Conclusion

    The membrane-optimized CTAB method simplifies purification steps, enhances decolorization efficiency, and significantly improves the extraction and detection success rate of DNA from highly pigmented foods. This approach provides a reliable and efficient technical solution for food safety testing.

  • Ya-Ting ZHAO, Ya-Ping LUO, Rui-Li LIU, Pei-Lin XU, Zhen-Ye HOU, Yu-Ge ZHU, Tao SONG
    Journal of Food Safety & Quality. 2026, 17(1): 92-98.
    Objective

    To investigate process factors affecting the stability of rapid testing methods for mycotoxins in Triticum aestivum L. and Zea mays L..

    Methods

    To used Triticum aestivum L. and Zea mays L. as primary grain samples, a systematic evaluation was conducted on: Screening rates (99%, 97%, 95%, 93%, 91%)mixing methods (manual, mechanical single/double mixing), sample sizes (300, 400, 500, 600, 700 g), and 3 kinds of commercially available rapid testers (SinoTech, FlyingTest, Charm) on detection results for aflatoxin B1, zearalenone and deoxynivalenol.

    Results

    Toxin detection levels in raw grain correlated positively with sieving rate, reached a maximum of 667.61 μg/kg. However, variation among the 3 kinds of toxins differed significantly, likely due to their distinct distribution characteristics. Mechanical bidirectional mixed ensured thorough toxin dispersion, reduced detection error to 8.1%. Increasing sample mass enhanced result stability but complicated mixing procedures. Furthermore, all 3 kinds of rapid testing instruments (SinoTech, FlyingTest and Charm) exhibited measurement errors during toxin detection,potentially attributable to operational procedures and system calibration.

    Conclusion

    Optimising sample handling protocols effectively enhances the accuracy of rapid mycotoxin detection in grain, providing a theoretical basis for ensuring food safety and testing efficiency.

  • Yun-Yi LI, Tong LI, Ting LIU, Qian ZHANG, Kun-Lun HUANG, Yun-Bo LUO, Nan CHENG
    Journal of Food Safety & Quality. 2026, 17(1): 187-194.
    Objective

    To explore the performance differences of various maize seed tissues in genome extraction and nucleic acid testing to clarify the optimal choice and its impact on clustered regularly interspaced short palindromic repeats/associated protein 12a (CRISPR/Cas12a)-based detection system.

    Methods

    In this study, the genome extraction efficiencies of maize seed embryo, endosperm and whole kernel were compared. Through the conventional polymerase chain reaction (PCR) cascade CRISPR/Cas12a system, the extracted products from each part were amplified and identified, and the impact of the extracted genome on subsequent nucleic acid detection was evaluated. By comparing the DNA extraction efficiency, amplification effect and fluorescence signal intensity, the adaptability of samples from various parts in the test was verified.

    Results

    There were differences in the efficiency of DNA extraction from different tissues of corn seeds. The genome concentration in the embryo was the highest,followed by the whole kernel, and the endosperm was relatively low, which was in line with the biological structural characteristics of corn seeds. The genomes in each part could be successfully amplified, and the cascade CRISPR/Cas12a system produced a clear positive signal. The qualitative detection limit of the method constructed in this study was 0.1 wt%, which met the detection requirements of genetically modified ingredients in most countries and regions.

    Conclusion

    Differences in extraction efficiency are found among maize seed tissues, but all parts supports effective nucleic acid amplification and CRISPR/Cas12a detection. In practical applications, tissue separation is not required; efficient and specific detection can be achieved using whole seeds or randomly selected samples. The method developed in this study does not require large-scale instrumentation and is suitable for on-site detection of genetically modified maize seeds, demonstrating potential for application in the safety screening of genetically modified food.

  • Xiao-Bo LI, Guang-Xing ZHOU
    Journal of Food Safety & Quality. 2026, 17(1): 3-13.

    Mycotoxins are toxic secondary metabolites produced by fungal metabolism, widely found in grains,nuts, dairy products and other foodstuffs. They exhibit potent hepatotoxicity, nephrotoxicity, immunotoxicity and carcinogenicity, posing serious threats to human health and food safety. Traditional detection methods such as high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS), while highly sensitive and accurate,are limited by expensive equipment, complex procedures and long processing times, making them unsuitable for rapid and on-site food safety testing. In recent years, metal-organic frameworks (MOFs), a class of porous crystalline materials formed by the self-assembly of metal ions/clusters and organic ligands, have shown great potential in constructing novel biosensors due to their high specific surface area, tunable pore size, excellent stability and multifunctional modifiability.Particularly in the field of mycotoxin detection, MOFs-based sensors have achieved significant breakthroughs in sensitivity, selectivity and multiplex detection capabilities. This review systematically summarized the 2022–2025 research progress in MOF-based biosensors for mycotoxin detection. It elaborated on 3 key aspects: The types and structural characteristics of MOFs, detection mechanisms and signal transduction methods, and specific applications with representative case studies. Additionally, compared the advantages and limitations of different types of MOFs in mycotoxin detection. Finally, the review addressed current challenges in the practical application of MOFs-based sensors, including stability in complex matrices, feasibility of large-scale production, and universal strategies for simultaneous detection of multiple toxins. Future research directions were also proposed. This work aims to provide a reference for subsequent studies and applications of MOFs materials in food safety detection.

  • Yu-Feng DU, Feng-Yan ZHANG, Yan TAN, Li-Jun SUN, Na SUN, Ting WANG, Huan-Ting LI
    Journal of Food Safety & Quality. 2026, 17(1): 169-179.

    As an important nutritious food, the quality and safety of eggs, especially the problem of veterinary drug residues, have attracted much attention. This paper systematically reviewed the present situation, core challenges and development trend of detection technology for veterinary drug residues in eggs. First of all, this paper analyzed the current situation of the standard system of veterinary drug residue limit in China, and pointed out the key problem that the detection methods and standards are not matched, which is embodied in the lack of targeted detection methods for 24 kinds of veterinary drugs in egg matrix. Secondly, the latest progress of detection technology is emphasized: In the pretreatment technology, the development of improved QuEChERS method,micro-extraction technology and magnetic solid-phase extraction has significantly improved the purification efficiency and automation level; in instrumental analysis, ion trap mass spectrometry and high-resolution mass spectrometry provide powerful tools for multi-residue high-throughput screening and non-targeted discovery. In terms of rapid detection technology, the integration of nano-materials and traditional detection technology has greatly improved the sensitivity and timeliness of on-site screening. Finally, this paper looked forward to the future development of technology, and the development of microfluidic chip technology, spectral analysis method based on artificial intelligence, portable mass spectrometer suitable for on-site screening and multi-technology combined platform will be the focus of development. In order to provide reference for ensuring the quality and safety of egg products and promote the healthy development of the industry.

  • Jun-Hai ZHI, Chao MENG, Jia-Ming ZHOU, Zhuo-Rong SHI, Qing-Wei ZHANG
    Journal of Food Safety & Quality. 2026, 17(1): 53-60.
    Objective

    To establish a method for the rapid determination of malathion drug residues in Lonicera japonica by colloidal gold immunochromatography.

    Methods

    The residual malathion in honeysuckle can bind to the colloidal gold-labeled monoclonal antibody, inhibiting the binding of the antibody to the antigen on the nitrocellulose membrane (T line) and resulting in a color change on the T line, this study analyzed the effects of various factors, such as pH, antibody addition amount, antigen coating amount, type of freeze-drying protective agent, and Tween 20 addition amount on the test results.

    Results

    The optimal conditions determined were as follows: The optimal pH for preparing the malathion monoclonal antibody (mAb) and goat anti-mouse immunoglobulin (lgG) gold-labeled antibody was 9.0; the optimal amount of Tween 20 added was 50 μL; and the optimal lyophilization protectant for the gold-labeled antibody was a mixture of 1.0 g sucrose, 0.5 g bovine serum albumin and 0.5 g mannitol. The optimized method achieved a limit of detection was 50 μg/kg for malathion in Lonicera japonica. Furthermore, the method exhibited high specificity for malathion; no cross-reactivity was observed with isocarbophos, profenofos, phoxim or fenthion at concentrations ranging from 200 to 1000 μg/kg.Method validation using negative and positive samples showed a false-positive rate of 1% and a false-negative rate of 0.5%, achieving consistency with the results from existing standard methods. The test strips produced based on this method could be stored for one year at room temperature under sealed and dry conditions.

    Conclusion

    The method established in this study is simple to operate, highly specific, sensitive and accurate. It requires a short detection time and demonstrates good stability, making it suitable for the rapid screening of malathion residues in large batches of Lonicera japonica samples.

  • Xiao CAO, Xiang-Yu CHEN, Fu-Xiang LI, Wen-Xue CHENG, Zhou-Yi XIONG, Si-Qian CHEN
    Journal of Food Safety & Quality. 2026, 17(1): 161-168.

    Mouthfeel is the core sensory attribute determining the quality of dairy products and consumer preferences. Accurate mouthfeel evaluation is crucial for product development and quality control. Conventional sensory evaluation methods, which rely on subjective manual scoring, have limitations including poor reproducibility and low standardization. In contrast, rheological and tribological characterization techniques based on rheometers,which quantify physical properties such as fluidity, viscoelasticity and lubricity, provide methods for improving the accuracy and objectivity of mouthfeel evaluation. This article systematically reviewed the working mechanisms and measurement methodologies for synergistic characterization of mouthfeel attributes through combined rheological and tribological parameters using rheometers equipped with tribological modules, and discussed representative applications in common dairy products such as liquid milk, yogurt, ice cream and cheese. Furthermore, this article proposed future improvement strategies and development directions to address the existing challenges in this field,aimed to offer valuable insights for in-depth applications of rheometers in sensory evaluation, as well as for precise design of healthy and functional dairy products.

  • Wen-Ting LI, Pei YE, Rong-Rong TAO, Yu-Ying DONG, Meng-Jun LIANG, Ling LIU, Meng-Yuan JIANG, Shu-Dong LIU
    Journal of Food Safety & Quality. 2026, 17(1): 45-52.
    Objective

    To establish a method for the rapid determination of the content of 9 kinds of aconitum alkaloids in homemade Radix aconiti Kusnezoffii medicinal wine by ultra performance liquid chromatography-tandem mass spectrometry.

    Methods

    The wild Radix aconiti Kusnezoffii in Yunnan was used as the main raw material. It was made into 5 kinds of different shapes (whole, peeled, flake, block, powder), and 250 g was soaked in 900 mL of 52-degree corn to brew liquor, and the soaking time was about 1.5 years. Took 1 mL sample of medicinal liquor, added 30% methanol water solution (3:7, V:V) to 100 mL, and filtered it with 0.22 μm filter membrane, ready for testing. C18 column and mobile phase of acetonitrile-0.1% formic acid water were used for gradient elution separation, multi-reaction monitoring mode detection, and quantification was carried out by matrix working curve external standard method.

    Results

    The linear relationship of 9 kinds of aconitum alkaloids was good in the range of 1–100 μg/L, the correlation coefficients were all greater than 0.999, the limits of detection were 0.63–0.98 μg/L, the limit of quantitation were 2.11–3.26 μg/L, and the recovery rates were 81.14%–116.01% at low,medium and high concentrations, the relative standard deviations were 0.97%–11.26% (n=6). According to the analysis of actual samples, the content of diester alkaloids of 9 kinds of aconitum alkaloids in medicinal liquor was high, among which aconitine had the most content and strong toxicity.

    Conclusion

    This method is simple in pretreatment, high in sensitivity, good in accuracy and high in detection efficiency. It is suitable for rapid screening of 9 kinds of aconitum alkaloids in Radix aconiti Kusnezoffii homemade medicinal liquor in health emergency poisoning events, and provides strong technical support for rapid diagnosis of medical treatment and corresponding emergency treatment measures.