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Development of artificial hypoglycemic rice from edible leaf grass and its inhibitory activity on α-glucosidase
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Jing-Hong JIN*, Zi-Ang ZHANG, Zheng-Ying YAO, Nan-Nan LI
Journal of Food Safety & Quality | 2025, 16(6) : 183 - 189
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Journal of Food Safety & Quality | 2025, 16(6): 183-189
• Special Topic: Comprehensive Utilization and Quality Safety of Agricultural Products •
Development of artificial hypoglycemic rice from edible leaf grass and its inhibitory activity on α-glucosidase
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Jing-Hong JIN*, Zi-Ang ZHANG, Zheng-Ying YAO, Nan-Nan LI
Affiliations
  • Nanjing Institute for Comprehensive Utilization of Wild Plants, Nanjing 211100, China
Published: 2025-03-25 doi: 10.19812/j.cnki.jfsq11-5956/ts.20241227001
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Objective To develop artificial hypoglycemic rice with leafy grass as a nutritional supplement, optimize its formula, and analyze its inhibitory activity on α-glucosidase and sensory quality. Methods The orthogonal experimental design was used to optimize the formula parameters of artificial rice, with corn amylose and rice starch as the main raw materials and edible leaf grass powder as the functional additive. The inhibitory activity of α-glucosidase was detected by enzyme labeling instrument to evaluate the hypoglycemic effect the samples, and the food sensory analysis was carried out according to the sensory evaluation method. Results The water extract of edible leaf grass showed a high inhibitory rate on α-glucosidase with an inhibitory concentration (IC50) value 1.189 mg/mL, which was close to the inhibitory effect of the positive control acarbose. The optimized formula for producing artificial rice from edible leaf grass performed excellently in sensory evaluation, with good flavor, texture and appearance. Conclusion Edible leaf grass has excellent nutritional value and potential hypoglycemic activity. The artificial hypoglycemic rice develops based on it not only meets the special needs of diabetes patients, but also provides a new choice for the health food market, and has broad application prospects.

edible leaf grass  /  artificial hypoglycemic rice  /  diabetes  /  α-glucosidase
Jing-Hong JIN, Zi-Ang ZHANG, Zheng-Ying YAO, Nan-Nan LI. Development of artificial hypoglycemic rice from edible leaf grass and its inhibitory activity on α-glucosidase[J]. Journal of Food Safety & Quality, 2025 , 16 (6) : 183 -189 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241227001
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Year 2025 volume 16 Issue 6
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20241227001
  • Receive Date：2024-12-27
  • Online Date：2025-07-19
  • Published：2025-03-25
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  • Received：2024-12-27
Affiliations
    Nanjing Institute for Comprehensive Utilization of Wild Plants, Nanjing 211100, China
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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