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Comparison on Flavonoids between Fresh and Traditional Cutting Pieces of Huangqin(Scutellariae Radix)
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Shasha LI1, Xi CHEN2, Ajuan MAO1, Xin HAN2, Fan LI1, Fang LI1, Xiaoting WANG1, Hong ZHANG1, Weifeng WANG1
Chinese Archives of Traditional Chinese Medicine | 2025, 43(11) : 239 - 244
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Chinese Archives of Traditional Chinese Medicine | 2025, 43(11): 239-244
• Platform of Provincial Project •
Comparison on Flavonoids between Fresh and Traditional Cutting Pieces of Huangqin(Scutellariae Radix)
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Shasha LI1, Xi CHEN2, Ajuan MAO1, Xin HAN2, Fan LI1, Fang LI1, Xiaoting WANG1, Hong ZHANG1, Weifeng WANG1
Affiliations
  • 1.Shaanxi Provincial Traditional Chinese Medicine Research Institute,Xi’an 710003,Shaanxi,China
  • 2.Shaanxi University of Chinese Medicine,Xianyang 712046,Shaanxi,China
Published: 2025-11-10 doi: 10.13193/j.issn.1673-7717.2025.11.049
Outline
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Objective

To compare the effects of fresh cut pieces and traditional pieces of Huangqin(Scutellariae Radix),providing scientific basis for quality control of Huangqin(Scutellariae Radix)pieces with different processing method.

Methods

Ultraviolet spectrophotometry(UV)and ultra-high performance liquid chromatography(UPLC)and other methods were used to determine the contents of 6 index components(baicalin,wogonoside,baicalein,wogonin,total flavonoids,alcohol-soluble extract)in 24 batches fresh cut and traditional pieces of Huangqin(Scutellariae Radix)from different producing areas as samples. The bivariate correlation analysis of Huangqin(Scutellariae Radix)pieces was conducted by SPSS22.0 software in terms of the content of alcohol-soluble extract,total flavonoids,baicalin,wogonoside,baicalein and wogonin.

Results

The content of alcohol-soluble extract in 24 batches of Huangqin(Scutellariae Radix)fresh cut pieces were(46.44±0.06)%~(55.26±0.21)%,the contents of total flavonoids,baicalin,wogonoside,baicalein and wogonin were(215.90±0.14)~(288.87±0.21)mg/g,(150.10±0.34)~(199.40±0.19)mg/g,(27.72±0.04)~(39.85±0.15)mg/g,(2.45±0.00)~(8.63±0.01)mg/g,(0.56±0.00)~(2.43±0.01)mg/g,respectively. The contents of alcohol-soluble extract in 24 batches of Huangqin(Scutellariae Radix)traditional pieces were(44.69±0.04)%~(54.24±0.07)%,the contents of total flavonoids,baicalin,wogonoside,baicalein and wogonin were(214.16±0.14)~(286.08±0.00)mg/g,(155.82±0.08)~(197.62±0.18)mg/g,(28.16±0.02)~(38.24±0.00)mg/g,(2.11±0.02)~(5.84±0.03)mg/g,(0.43±0.00)~(1.24±0.00)mg/g,respectively. Compared with those in the traditional cutting pieces,the contents of baicalein and wogonin were higher in fresh cutting pieces,whereas that of baicalin was lower in the fresh cutting pieces. Comprehensive evaluation of Huangqin(Scutellariae Radix)pieces were positively correlated with the contents of total flavonoids with the baicalin and wogonoside,the baicalin with wogonoside,the baicalein with wogonin(<0.01).

Conclusion

The processing technology of fresh cutting is feasible in the production of Huangqin(Scutellariae Radix)pieces.

Huangqin(Scutellariae Radix)  /  fresh cutting  /  traditional cutting  /  total flavonoids  /  correlation analysis
李莎莎, 陈曦, 毛阿娟, 韩昕, 李凡, 李芳, 王晓婷, 张红, 王卫锋. 趁鲜切制和传统工艺黄芩饮片黄酮类成分比较研究. 中华中医药学刊, 2025 , 43 (11) : 239 -244 . DOI: 10.13193/j.issn.1673-7717.2025.11.049
Shasha LI, Xi CHEN, Ajuan MAO, Xin HAN, Fan LI, Fang LI, Xiaoting WANG, Hong ZHANG, Weifeng WANG. Comparison on Flavonoids between Fresh and Traditional Cutting Pieces of Huangqin(Scutellariae Radix)[J]. Chinese Archives of Traditional Chinese Medicine, 2025 , 43 (11) : 239 -244 . DOI: 10.13193/j.issn.1673-7717.2025.11.049
Year 2025 volume 43 Issue 11
31
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doi: 10.13193/j.issn.1673-7717.2025.11.049
  • Online Date:2026-10-30
  • Published:2025-11-10
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    1.Shaanxi Provincial Traditional Chinese Medicine Research Institute,Xi’an 710003,Shaanxi,China
    2.Shaanxi University of Chinese Medicine,Xianyang 712046,Shaanxi,China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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