Guipi Decoction (归脾汤) is a classic formula used throughout history for treating deficiency of both Qi and blood in heart and spleen, as well as spleen failure to control blood. Its modern applications primarily focus on the neuroendocrine system, commonly addressing conditions like insomnia or hypersomnia. This decoction is known to improve immune function, exhibit anti-inflammatory and anti-tumor effects, regulate gastrointestinal function, and enhance psychological well-being. Referring to the five principles of core quality concept of traditional Chinese medicine quality markers (Q-markers) proposed by Academician LIU Changxiao in 2016, the prediction and analysis of Q-markers of Guipi Decoction were carried out, and the Q-markers were finally determined to be astragaloside Ⅳ, calycosin, quercetin, ginsenoside Rg1, ginsenoside Rb1, ginsenoside Re, atractylenolide Ⅰ, atractylolactone Ⅱ, atractylolactone Ⅲ, ferulic acid, ligustilide, pachymic acid, dehydrotumulosic acid, dehydropachymic acid, jujuboside A, costunolide, dehydrocostus, tenuifolin, polygalaxanthone Ⅲ,3,6-disinapyryl sucrose, disinapoylsucrose, betulinic acid, oleanolic acid, liquiritin and glycyrrhizic acid.
| 科 Family | 属数 Number of genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) | 属 Genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) |
|---|---|---|---|---|---|---|
| 鹅膏菌科Amanitaceae | 2 | 11 | 5.26 | 鹅膏菌属 Amanita | 10 | 4.78 |
| 小菇科 Mycenaceae | 2 | 12 | 5.74 | 丝盖伞属 Inocybe | 5 | 2.39 |
| 多孔菌科 Polyporaceae | 8 | 14 | 6.70 | 蜡蘑属 Laccaria | 5 | 2.39 |
| 红菇科 Russulaceae | 3 | 23 | 11.00 | 小皮伞属 Marasmius | 6 | 2.87 |
| 小菇属 Mycena | 11 | 5.26 | ||||
| 光柄菇属 Pluteus | 5 | 2.39 | ||||
| 红菇属 Russula | 17 | 8.13 | ||||
| 栓菌属 Trametes | 5 | 2.39 |