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Quality Study of Different Processed Products of Maidong（Ophiopogonis Radix）Based on Active Parts and Characteristic Components
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Yangjie XUE1, Hanju TIAN1, Junhao QIAO1, Yunfa LI1, Hongyang SANG1, Haiyan GONG1, 2, Chunjing YANG1, 3, Jingwei LEI1
Chinese Archives of Traditional Chinese Medicine | 2026, 44(2) : 246 - 252
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Chinese Archives of Traditional Chinese Medicine | 2026, 44(2): 246-252
• Platform of Provincial Project •
Quality Study of Different Processed Products of Maidong（Ophiopogonis Radix）Based on Active Parts and Characteristic Components
Full
Yangjie XUE1, Hanju TIAN1, Junhao QIAO1, Yunfa LI1, Hongyang SANG1, Haiyan GONG1, 2, Chunjing YANG1, 3, Jingwei LEI1
Affiliations
  • 1.College of Pharmacy，Henan University of Chinese Medicine，Zhengzhou 450046，Henan，China
  • 2.Henan Engineering Technology Research Center of Quality Control and Evaluation of Traditional Chinese Medicine，Zhengzhou 450046，Henan，China
  • 3.The Third Affiliated Hospital of Henan University of Chinese Medicine，Zhengzhou 450046，Henan，China
Published: 2026-02-10 doi: 10.13193/j.issn.1673-7717.2026.02.044
Outline
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Objective

To investigate the effects of different processing methods on the active parts and characteristic components of Maidong（Ophiopogonis Radix），and to identify the main components that affect the changes of medicinal properties.

Method

The samples of different regions of Maidong（Ophiopogonis Radix）fresh herbs，slices and processed products were prepared. The total saponins，total flavonoids and total polysaccharides were used as the effective parts by Ultraviolet-visible spectroscopy（UV-Vis）method. Then，methyl ophiopogon flavanone A，methyl ophiopogon flavanone B，Ophiopogon saponins C，Ophiopogon saponins D and Ophiopogon saponins D'were used as the characteristic components by High Performance Liquid Chromatography-Evaporative Light Scattering Detection（HPLC-ELSD）. The two methods were combined for the multivariate statistical analysis to explore the key factors affecting the quality and drug properties of the processed products.

Result

Although different batches of processed products came from different origins，their content changes were relatively consistent after different processing methods.

Conclusion

It was preliminarily determined that the decrease of cold property after processing of Maidong（Ophiopogonis Radix）was related to the changes in the contents and types of flavonoids and saponins.

Maidong（Ophiopogonis Radix）  /  fresh herb  /  different processed products  /  multivariate statistical analysis  /  medicinal properties of traditional Chinese medicine  /  quality evaluation
薛洋洁, 田瀚举, 乔俊昊, 李运法, 桑宏扬, 龚海燕, 杨春静, 雷敬卫. 基于有效部位和特征成分不同炮制麦冬的质量研究. 中华中医药学刊, 2026 , 44 (2) : 246 -252 . DOI: 10.13193/j.issn.1673-7717.2026.02.044
Yangjie XUE, Hanju TIAN, Junhao QIAO, Yunfa LI, Hongyang SANG, Haiyan GONG, Chunjing YANG, Jingwei LEI. Quality Study of Different Processed Products of Maidong（Ophiopogonis Radix）Based on Active Parts and Characteristic Components[J]. Chinese Archives of Traditional Chinese Medicine, 2026 , 44 (2) : 246 -252 . DOI: 10.13193/j.issn.1673-7717.2026.02.044
Appendix
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Year 2026 volume 44 Issue 2
94
17
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Article Info
doi: 10.13193/j.issn.1673-7717.2026.02.044
  • Online Date：2026-10-14
  • Published：2026-02-10
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Affiliations
    1.College of Pharmacy，Henan University of Chinese Medicine，Zhengzhou 450046，Henan，China
    2.Henan Engineering Technology Research Center of Quality Control and Evaluation of Traditional Chinese Medicine，Zhengzhou 450046，Henan，China
    3.The Third Affiliated Hospital of Henan University of Chinese Medicine，Zhengzhou 450046，Henan，China
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https://castjournals.cast.org.cn/joweb/zhzyyxk/EN/10.13193/j.issn.1673-7717.2026.02.044
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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