Daxueteng (Sargentodoxae Caulis) is a traditional Chinese medicine, which has been used for thousands of years in China, and it contains a variety of chemical components, including phenylethanol, phenols, benzoic acid, phenylpropanoid, flavonoids, anthraquinones, terpenoids and other chemical components. Modern studies have shown that Daxueteng (Sargentodoxae Caulis) has anti-inflammatory, antibacterial, antioxidant, analgesic, anti-tumour and other pharmacological effects. In this paper, it summarized the chemical composition and pharmacological effects of Daxueteng (Sargentodoxae Caulis), and analyzed the quality markers (Q-Markers) of Daxueteng (Sargentodoxae Caulis) in terms of plant affinities, traditional medicinal properties and efficacy, traceability of chemical components, different origins and harvesting periods, compounding and compounding, and the measurability of chemical components, based on the concept of Q-Marker of traditional Chinese medicines, in order to establish a comprehensive and scientific method for the analysis and prediction of Daxueteng (Sargentodoxae Caulis). The quality Markers were analyzed in terms of different origins and harvesting periods, compounding and compounding, as well as the predictability of chemical compositions, in order to provide a basis for the establishment of a comprehensive and scientific quality control system for Daxueteng (Sargentodoxae Caulis).
| 科 Family | 属数 Number of genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) | 属 Genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) |
|---|---|---|---|---|---|---|
| 鹅膏菌科Amanitaceae | 2 | 11 | 5.26 | 鹅膏菌属 Amanita | 10 | 4.78 |
| 小菇科 Mycenaceae | 2 | 12 | 5.74 | 丝盖伞属 Inocybe | 5 | 2.39 |
| 多孔菌科 Polyporaceae | 8 | 14 | 6.70 | 蜡蘑属 Laccaria | 5 | 2.39 |
| 红菇科 Russulaceae | 3 | 23 | 11.00 | 小皮伞属 Marasmius | 6 | 2.87 |
| 小菇属 Mycena | 11 | 5.26 | ||||
| 光柄菇属 Pluteus | 5 | 2.39 | ||||
| 红菇属 Russula | 17 | 8.13 | ||||
| 栓菌属 Trametes | 5 | 2.39 |