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Outline
Shanzhuyu (Cornus Fructus) is the dried mature fruit of the plant Shanzhuyu (Cornus officinalis Sieb. et Zucc.). It contains various active ingredients, including iridoid glycosides, triterpenoids, organic acids, flavonoids, tannins and polysaccharides. Modern pharmacological studies have shown that Shanzhuyu (Cornus Fructus) has a variety of pharmacological effects, including hypoglycemic, hepatoprotective, nephroprotective, cardiotonic, antioxidant, neuroprotective and anticancer activities, with significant potential for development and application. Based on an overview of the current status of quality control for Shanzhuyu (Cornus Fructus) and an understanding of the concept of quality markers (Q-Marker), this paper predicted and analyzed the quality markers of Shanzhuyu (Cornus Fructus) from various aspects, including traditional pharmacological effects, traditional medicinal properties, chemical component measurability, different combinations, harvest time and origins, processing methods and new therapeutic effects, in order to provide references for the quality control research and the establishment of quality standards for Shanzhuyu (Cornus Fructus).
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| 科 Family | 属数 Number of genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) | 属 Genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) |
|---|---|---|---|---|---|---|
| 鹅膏菌科Amanitaceae | 2 | 11 | 5.26 | 鹅膏菌属 Amanita | 10 | 4.78 |
| 小菇科 Mycenaceae | 2 | 12 | 5.74 | 丝盖伞属 Inocybe | 5 | 2.39 |
| 多孔菌科 Polyporaceae | 8 | 14 | 6.70 | 蜡蘑属 Laccaria | 5 | 2.39 |
| 红菇科 Russulaceae | 3 | 23 | 11.00 | 小皮伞属 Marasmius | 6 | 2.87 |
| 小菇属 Mycena | 11 | 5.26 | ||||
| 光柄菇属 Pluteus | 5 | 2.39 | ||||
| 红菇属 Russula | 17 | 8.13 | ||||
| 栓菌属 Trametes | 5 | 2.39 |
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