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Research Progress on Changes of Chemical Constituents and Pharmacological Activities of Chinese Medicinal Materials of Amomum after Processing
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Han CHEN1, 2, Tianmei YANG1, Guobin DENG2, Jinyu ZHANG1
Chinese Archives of Traditional Chinese Medicine | 2026, 44(6) : 92 - 98
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Chinese Archives of Traditional Chinese Medicine | 2026, 44(6): 92-98
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Research Progress on Changes of Chemical Constituents and Pharmacological Activities of Chinese Medicinal Materials of Amomum after Processing
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Han CHEN1, 2, Tianmei YANG1, Guobin DENG2, Jinyu ZHANG1
Affiliations
  • 1.Institute of Medicinal Plants, Yunnan Academy of Agricultural Sciences, Kunming 650200, Yunnan, China
  • 2.Forestry College, Southwest Forestry University, Kunming 650032, Yunnan, China
Published: 2026-06-10 doi: 10.13193/j.issn.1673-7717.2026.06.016
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Chinese medicinal materials of Amomum are derived from the fruit of the plant Amomum. It has the effects of drying dampness and warming the middle, removing phlegm and stopping malaria, dispelling dampness and stimulating appetite, warming spleen and stopping diarrhea, regulating Qi and stabilizing the fetus, dispelling dampness and eliminating diarrhea, regulating Qi and promoting appetite and digestion, and there are various processing methods. The purpose of processing Amomum is to “reduce toxicity and increase efficiency”. At present, there is a lack of systematic fusion studies on the changes of chemical components and pharmacodynamics after processing. This paper summarized the processing methods, chemical composition and pharmacological activity changes of Chinese medicinal materials of Amomum. It is found that the common processing methods are cleaning, cutting, stir-frying, salt-processing, wine-processing and ginger-processing, etc. After processing, the water solubility and volatile substances were significantly changed, and the pungent dryness was reduced, and the efficacy was enhanced. This paper provided a reference for the optimization of the processing technology and the processing of “syndrome” of Amomum.

Amomum  /  processing  /  chemical composition  /  pharmacological activity
陈涵, 杨天梅, 邓国宾, 张金渝. 豆蔻属中药材炮制前后化学成分及药理活性变化的研究进展. 中华中医药学刊, 2026 , 44 (6) : 92 -98 . DOI: 10.13193/j.issn.1673-7717.2026.06.016
Han CHEN, Tianmei YANG, Guobin DENG, Jinyu ZHANG. Research Progress on Changes of Chemical Constituents and Pharmacological Activities of Chinese Medicinal Materials of Amomum after Processing[J]. Chinese Archives of Traditional Chinese Medicine, 2026 , 44 (6) : 92 -98 . DOI: 10.13193/j.issn.1673-7717.2026.06.016
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Year 2026 volume 44 Issue 6
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doi: 10.13193/j.issn.1673-7717.2026.06.016
  • Online Date：2026-10-14
  • Published：2026-06-10
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    1.Institute of Medicinal Plants, Yunnan Academy of Agricultural Sciences, Kunming 650200, Yunnan, China
    2.Forestry College, Southwest Forestry University, Kunming 650032, Yunnan, China
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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