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Understanding of “Spleen Related to Sweet Taste” in Traditional Chinese Medicine and Bibliometric Analysis of Role of Sweet Taste Receptors in T2DM
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Shanshan YU1, 2, Lianlian ZHU1, 2, Libin ZHAN1, 2
Chinese Archives of Traditional Chinese Medicine | 2025, 43(9) : 26 - 31
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Chinese Archives of Traditional Chinese Medicine | 2025, 43(9): 26-31
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Understanding of “Spleen Related to Sweet Taste” in Traditional Chinese Medicine and Bibliometric Analysis of Role of Sweet Taste Receptors in T2DM
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Shanshan YU1, 2, Lianlian ZHU1, 2, Libin ZHAN1, 2
Affiliations
  • 1.Key Laboratory of TCM Viscera Theory and Application，Ministry of Education，Liaoning University of Traditional Chinese Medicine，Shenyang 110847，Liaoning，China
  • 2.Liaoning Key Laboratory of Modern Research on Spleen Image of Traditional Chinese Medicine，Shenyang 110847，Liaoning，China
Published: 2025-09-10 doi: 10.13193/j.issn.1673-7717.2025.09.006
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Spleen is the acquired foundation and the source of Qi-blood biochemistry. Qi deficiency of spleen will lead to the dysregulation of body transportation and metabolic disorders，resulting in type 2 diabetes（T2DM）. Previous studies of the research group believes that spleen is related to sweet taste，that is，spleen can“store essence in spleen”through the intervention of sweet drugs，so as to improve the symptoms of T2DM. It is known that sweet compounds activate sweet taste receptors in taste buds in the oral cavity. In order to further explore the correlation between sweet taste receptors and the application of spleen in the treatment of T2DM，the role of sweet taste receptors in T2DM was systematically reviewed by combining the bibliometrics method，and the scientific connotation of spleen in taste was explained from the perspective of sweet taste receptors. It fully embodies the application basis of treating T2DM from spleen from the perspective of the theories that sweet taste drugs can treat spleen diseases，spleen is related to sweet taste，sweet taste drugs can nourish spleen，sweet taste drugs can treat T2DM and so on.

spleen related to sweet taste  /  sweet taste receptors  /  type 2 diabetes mellitus
禹姗姗, 朱连连, 战丽彬. 中医对“脾在味为甘”的认识及甜味觉受体在T2DM作用的文献计量学分析. 中华中医药学刊, 2025 , 43 (9) : 26 -31 . DOI: 10.13193/j.issn.1673-7717.2025.09.006
Shanshan YU, Lianlian ZHU, Libin ZHAN. Understanding of “Spleen Related to Sweet Taste” in Traditional Chinese Medicine and Bibliometric Analysis of Role of Sweet Taste Receptors in T2DM[J]. Chinese Archives of Traditional Chinese Medicine, 2025 , 43 (9) : 26 -31 . DOI: 10.13193/j.issn.1673-7717.2025.09.006
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Year 2025 volume 43 Issue 9
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doi: 10.13193/j.issn.1673-7717.2025.09.006
  • Online Date：2026-10-30
  • Published：2025-09-10
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    1.Key Laboratory of TCM Viscera Theory and Application，Ministry of Education，Liaoning University of Traditional Chinese Medicine，Shenyang 110847，Liaoning，China
    2.Liaoning Key Laboratory of Modern Research on Spleen Image of Traditional Chinese Medicine，Shenyang 110847，Liaoning，China
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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