Journal of the Chinese Cereals and Oils Association

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Main economic traits of the fruits of 15 Camellia oleifera varieties

Journal of the Chinese Cereals and Oils Association. 2026, 41(1): 145-152.
Antibacterial mechanism of Litsea cubeba essential oil and its application progress in food preservation

Journal of the Chinese Cereals and Oils Association. 2026, 41(1): 220-226.
Preparation,purification and identification of antioxidant peptides from millet bran gluten-2

Journal of the Chinese Cereals and Oils Association. 2026, 41(1): 81-91.
Optimization of 3D-printing gel process for highland barley powder-locust gum-gelatin composites based on response surface methodology

Journal of the Chinese Cereals and Oils Association. 2026, 41(1): 36-43.
Analysis of the physicochemical properties of Camellia oleifera alkaline protease hydrolysates

Journal of the Chinese Cereals and Oils Association. 2026, 41(1): 128-135.
Effects of selenium-enriched diets with different selenium concentrations on the growth,development,oxidative stress,and insecticide tolerance of Tribolium castaneum

Journal of the Chinese Cereals and Oils Association. 2026, 41(1): 179-186.
Study on the effects of processing conditions and storage temperatures on peanut butter quality

Journal of the Chinese Cereals and Oils Association. 2026, 41(1): 187-195.
Broken rice rate prediction in rice milling section based on PSO-SVR

Journal of the Chinese Cereals and Oils Association. 2026, 41(1): 20-28.

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