Journal of the Chinese Cereals and Oils Association

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The impact of adding tapioca/corn composite starch on the quality of fresh wet dousi

Journal of the Chinese Cereals and Oils Association. 2026, 41(1): 44-54.
Preparation,structural characterization,and in vitro simulated digestion analysis of a zinc chelate with millet bran peptides

Journal of the Chinese Cereals and Oils Association. 2026, 41(1): 92-99.
Small-sample Bayesian online internal standard correction for suppressing ICP-MS signal drift for enhancing heavy metal detection accuracy

Journal of the Chinese Cereals and Oils Association. 2026, 41(1): 203-210.
Research progress in near-infrared detection technology and devices for wheat quality

Journal of the Chinese Cereals and Oils Association. 2026, 41(1): 211-219.
Application of information technology in grain loss reduction during post-harvest processes

Journal of the Chinese Cereals and Oils Association. 2026, 41(1): 227-234.
Extraction of polyphenols from Idesia polycarpa maxim fruits and cake meal and evaluation of antioxidant capacity

Journal of the Chinese Cereals and Oils Association. 2026, 41(1): 100-108.
Physicochemical properties and nutritional composition of six rice varieties effects on the growth and development of Sitophilus oryzae

Journal of the Chinese Cereals and Oils Association. 2026, 41(1): 13-19.
Effects of shellac in-situ modification on emulsification of zein nanoparticles

Journal of the Chinese Cereals and Oils Association. 2026, 41(1): 62-69.
Bibliometric analysis of the effects of climate change on mycotoxins based on Web of Science

Journal of the Chinese Cereals and Oils Association. 2026, 41(1): 1-12.
Effects of artificial aging methods on rice quality

Journal of the Chinese Cereals and Oils Association. 2026, 41(1): 29-35.

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