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Study on the virulence and drug-resistant characteristics of Klebsiella pneumoniae in foods sold,Guizhou
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Xin-xu LUO, Jing-zhu XIANG, De-zhu ZHANG, Qian ZHOU, Qin-ni ZHENG, Li ZHOU
Modern Preventive Medicine | 2026, 53(2) : 252 - 258
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Modern Preventive Medicine | 2026, 53(2): 252-258
• Nutrition and Food Hygiene •
Study on the virulence and drug-resistant characteristics of Klebsiella pneumoniae in foods sold,Guizhou
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Xin-xu LUO, Jing-zhu XIANG, De-zhu ZHANG, Qian ZHOU, Qin-ni ZHENG, Li ZHOU
Affiliations
  • Guizhou provincial Center for Disease Control and Prevention, Guiyang, Guizhou 550004, China
Published: 2026-01-25 doi: 10.20043/j.cnki.MPM.202508323
Outline
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Objective

To investigate the molecular typing, virulence and antimicrobial resistance characteristics of food-borne Klebsiella pneumoniae in Guizhou Province, providing scientific evidence for targeted food safety risk assessment and regulatory decision-making in our province.

Methods

A total of 38 strains of Klebsiella pneumoniae were isolated from pre-packaged chilled ready-to-eat food and pig livers in 9 cities (states) of Guizhou Province from 2023 to 2024. Strains were screened by string test, whole genome sequencing and antimicrobial susceptibility test.

Results

Four hypermucoviscous Klebsiella pneumoniae strains were isolated from 38 isolates. Through whole genome sequence analysis, 20 KL types, 30 ST types, 80 virulence genes and 35 drug resistance genes were obtained. ST 37 was the main strain. HmKp of ST65-KL2 carried iucA, iroB, ybtS, rmpA and clb genes, while ST490-KL3 carried iucA, iroB, ybtS and allS genes. The main β-lactamase resistance genes were blaSHV-11, blaSHV-1, blaLAP-2. 5 of the strains carried blaOXA-10 gene. The results of antibiotic susceptibility tests showed that the top five resistant antibiotics were ampicillin, tetracycline, chloramphenicol, florfenicol and sulfamethoxazole/trimethoprim, with resistance rates of 81.58%, 50.0%, 44.74%, 44.74% and 28.95% respectively. All isolates were sensitive to carbapenems.

Conclusion

The prevalence of virulence genes in Klebsiella pneumoniae in food in Guizhou Province is high, with a strong pathogenic potencial. The ST types and KL types of the strains are diverse.

Food  /  Klebsiella pneumoniae  /  Virulence genes  /  Drug-resistant
罗信旭, 向婧姝, 张德著, 周倩, 郑勤妮, 周藜. 贵州省食品中肺炎克雷伯菌毒力与耐药特征研究. 现代预防医学, 2026 , 53 (2) : 252 -258 . DOI: 10.20043/j.cnki.MPM.202508323
Xin-xu LUO, Jing-zhu XIANG, De-zhu ZHANG, Qian ZHOU, Qin-ni ZHENG, Li ZHOU. Study on the virulence and drug-resistant characteristics of Klebsiella pneumoniae in foods sold,Guizhou[J]. Modern Preventive Medicine, 2026 , 53 (2) : 252 -258 . DOI: 10.20043/j.cnki.MPM.202508323
Year 2026 volume 53 Issue 2
20
11
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Article Info
doi: 10.20043/j.cnki.MPM.202508323
  • Receive Date:2025-08-22
  • Online Date:2026-11-02
  • Published:2026-01-25
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  • Received:2025-08-22
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    Guizhou provincial Center for Disease Control and Prevention, Guiyang, Guizhou 550004, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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