To investigate the association between trigyceride glucose index - body roundness index (TyG-BRI) and the risk of stroke in middle-aged and older adults using the CHARLS database.
This study conducted a longitudinal study using CHARLS data from 2011 to 2020. The TyG index was calculated from baseline fasting blood glucose and triglyceride levels. TyG-BRI was developed by integrating the TyG index with baseline waist circumference and height. Stroke was identified through follow-up questionnaires. After imputing missing data using MICE, we analyzed the data by stratifying TyG-BRI according to quartile levels and conducted Kaplan-Meier survival curve analysis. Meanwhile, a multivariable Cox proportional hazards regression model was used to assess the association between different TyG-BRI levels and the risk of stroke. Restricted cubic spline (RCS) analysis was employed to examine the dose-response relationship between TyG-BRI and the incidence of stroke. Finally, subgroup analyses and interaction tests were performed to explore the heterogeneity of the association between TyG-BRI and stroke among different populations.
A total of 7 709 individuals were included in the longitudinal study throughout the entire follow-up period, and 536 developed stroke. Both Cox regression and Kaplan-Meier analyses showed that higher TyG-BRI levels were associated with increased stroke risk. Using the first quartile (Q1) as reference, the fully adjusted model (Model 3) showed significantly elevated risks for Q2 (HR=1.39, 95% CI: 1.04-1.86), Q3 (HR=1.70, 95% CI: 1.28-2.27), and Q4 (HR=1.75, 95% CI: 1.28-2.40). RCS analysis revealed a linear relationship between TyG-BRI and stroke risk with an overall positive trend. Subgroup analyses did not identify any factors independently associated with stroke. Sensitivity analyses confirmed the robustness of these findings.
TyG-BRI shows potential as a useful indicator for early detection and prevention in stroke risk management.
| 科 Family | 属数 Number of genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) | 属 Genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) |
|---|---|---|---|---|---|---|
| 鹅膏菌科Amanitaceae | 2 | 11 | 5.26 | 鹅膏菌属 Amanita | 10 | 4.78 |
| 小菇科 Mycenaceae | 2 | 12 | 5.74 | 丝盖伞属 Inocybe | 5 | 2.39 |
| 多孔菌科 Polyporaceae | 8 | 14 | 6.70 | 蜡蘑属 Laccaria | 5 | 2.39 |
| 红菇科 Russulaceae | 3 | 23 | 11.00 | 小皮伞属 Marasmius | 6 | 2.87 |
| 小菇属 Mycena | 11 | 5.26 | ||||
| 光柄菇属 Pluteus | 5 | 2.39 | ||||
| 红菇属 Russula | 17 | 8.13 | ||||
| 栓菌属 Trametes | 5 | 2.39 |