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Association between dietary patterns and emotional health among medical students in Tianjin
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Jia-xuan XU1, Chen SUN1, Sheng-nan LIU1, Yin-yue LIU1, Xu-mei ZHANG1, 2, 3, Xuan WANG1, 2, 3
Modern Preventive Medicine | 2026, 53(11) : 1994 - 1999
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Modern Preventive Medicine | 2026, 53(11): 1994-1999
• Nutrition and Food Hygiene •
Association between dietary patterns and emotional health among medical students in Tianjin
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Jia-xuan XU1, Chen SUN1, Sheng-nan LIU1, Yin-yue LIU1, Xu-mei ZHANG1, 2, 3, Xuan WANG1, 2, 3
Affiliations
  • Department of Nutrition and Food Science, School of Public Health, Tianjin Medical University, Tianjin 300070, China
Published: 2026-06-10 doi: 10.20043/j.cnki.MPM.202506208
Outline
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Objective

To examine the association between dietary patterns and emotional distress among medical students through a cross-sectional analysis, providing scientific evidence for promoting mental health in this population.

Methods

A cross-sectional survey was conducted among 1 305 medical students from medical colleges in Tianjin from January 2022 to February 2023 using the Symptom Checklist-90 and a food frequency questionnaire. Principal component analysis was used to identify dietary patterns, and the factor scores of each dietary pattern were categorized into T1, T2, and T3 groups according to tertiles. Multivariable logistic regression was used to analyze the association between different dietary patterns and emotional distress.

Results

The proportion of medical students with emotional distress was 16.7%. Three distinct dietary patterns were derived from the analysis: a diverse diet, a beverages-snacks-pickled foods diet, and a nuts-fruits-beans diet. Among them, high intake of the beverages-snacks-pickled foods pattern (T3) was positively associated with emotional distress (OR=1.812, 95% CI: 1.238-2.651, P<0.05), and this association persisted after adjustment (OR=1.992, 95% CI: 1.336-2.971, P<0.05). In contrast, moderate intake of this pattern (T2) was inversely related to emotional distress (OR=0.618, 95% CI: 0.389-0.982, P<0.05). Other associations were non-significant after adjustment (P>0.05).

Conclusion

There is an association between dietary patterns and emotional distress. Medical students should optimize their daily dietary structure and reasonably control sugar and salt intake to prevent emotional distress.

Medical students  /  Dietary patterns  /  Emotional health  /  Emotional distress
许嘉璇, 孙辰, 刘胜男, 刘银玥, 张绪梅, 王璇. 天津市医学生膳食模式与情绪健康关系研究. 现代预防医学, 2026 , 53 (11) : 1994 -1999 . DOI: 10.20043/j.cnki.MPM.202506208
Jia-xuan XU, Chen SUN, Sheng-nan LIU, Yin-yue LIU, Xu-mei ZHANG, Xuan WANG. Association between dietary patterns and emotional health among medical students in Tianjin[J]. Modern Preventive Medicine, 2026 , 53 (11) : 1994 -1999 . DOI: 10.20043/j.cnki.MPM.202506208
Year 2026 volume 53 Issue 11
27
14
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doi: 10.20043/j.cnki.MPM.202506208
  • Receive Date:2025-06-13
  • Online Date:2026-11-02
  • Published:2026-06-10
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  • Received:2025-06-13
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    Department of Nutrition and Food Science, School of Public Health, Tianjin Medical University, Tianjin 300070, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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