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The effect of vitamin D supplementation during pregnancy on gestational diabetes mellitus in pregnant women aged 30 and above
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Qin LIU1, Xue-ting LIU2, Wen-huan LIAO2, Xiao-yu WANG2, 3, Zhi-bao CHENG2, Yu-jie XU2, Yi-xing GAO4, Jing-yuan XIONG5, 6, Yun-hui GONG7, Guo CHENG1, 2, 3, 8
Modern Preventive Medicine | 2026, 53(13) : 2379 - 2385
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Modern Preventive Medicine | 2026, 53(13): 2379-2385
• Child and Adolescent Health, Maternal and Child Health •
The effect of vitamin D supplementation during pregnancy on gestational diabetes mellitus in pregnant women aged 30 and above
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Qin LIU1, Xue-ting LIU2, Wen-huan LIAO2, Xiao-yu WANG2, 3, Zhi-bao CHENG2, Yu-jie XU2, Yi-xing GAO4, Jing-yuan XIONG5, 6, Yun-hui GONG7, Guo CHENG1, 2, 3, 8
Affiliations
  • West China School of Nursing, Sichuan University/West China Hospital, Sichuan University, Chengdu, Sichuan 610041, China
Published: 2026-07-10 doi: 10.20043/j.cnki.MPM.202601113
Outline
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Objective

To investigate the effects of different vitamin D supplementation levels on blood glucose during pregnancy and gestational diabetes mellitus based on cohort data.

Methods

A total of 766 pregnant women aged 30 years and above from a hospital in Chengdu were included as subjects. The primary exposure variable was the quintile grouping of vitamin D supplementation levels, while the outcome variables were gestational diabetes mellitus and changes in fasting plasma glucose during pregnancy. Multivariable regression models were used to analyze the association between these variables, with subgroup analyses conducted based on age and pre-pregnancy BMI.

Results

Compared with the lowest quintile (Q1) group, appropriate vitamin D supplementation levels (Q2 and Q3 groups) reduced the risk of gestational diabetes mellitus (Q2: OR=0.54, 95% CI:0.31-0.93; Q3: OR=0.51, 95% CI: 0.28-0.94). Subgroup analysis indicated that among women aged 30-35 years and those with a normal pre-pregnancy BMI, compared with the Q1 group, those in the Q2 and Q3 groups had a lower risk of gestational diabetes mellitus (Q2: OR=0.50, 95% CI: 0.27-0.94; Q3: OR=0.47, 95% CI: 0.23-0.93). Further analysis revealed that starting vitamin D supplementation in early pregnancy was more beneficial for blood glucose control during pregnancy compared with starting in mid-pregnancy (β=-0.05, 95% CI: -0.09~-0.01).

Conclusion

This study indicates that a daily vitamin D supplementation level of 200 to 800 IU is associated with a lower risk of gestational diabetes mellitus. This effect is more pronounced in pregnant women aged 30 to 35 and those with a normal BMI before pregnancy. Additionally, starting vitamin D supplementation in the early stage of pregnancy is more beneficial for blood glucose control.

Gestational diabetes mellitus  /  Vitamin D  /  GDM  /  Blood glucose
刘琴, 刘雪婷, 廖文欢, 汪晓语, 程志宝, 徐裕杰, 高伊星, 熊静远, 龚云辉, 成果. 孕期补充维生素D对30岁及以上孕妇妊娠期糖尿病的影响. 现代预防医学, 2026 , 53 (13) : 2379 -2385 . DOI: 10.20043/j.cnki.MPM.202601113
Qin LIU, Xue-ting LIU, Wen-huan LIAO, Xiao-yu WANG, Zhi-bao CHENG, Yu-jie XU, Yi-xing GAO, Jing-yuan XIONG, Yun-hui GONG, Guo CHENG. The effect of vitamin D supplementation during pregnancy on gestational diabetes mellitus in pregnant women aged 30 and above[J]. Modern Preventive Medicine, 2026 , 53 (13) : 2379 -2385 . DOI: 10.20043/j.cnki.MPM.202601113
Year 2026 volume 53 Issue 13
161
73
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doi: 10.20043/j.cnki.MPM.202601113
  • Receive Date:2026-01-24
  • Online Date:2026-09-28
  • Published:2026-07-10
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  • Received:2026-01-24
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    West China School of Nursing, Sichuan University/West China Hospital, Sichuan University, Chengdu, Sichuan 610041, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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