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Contamination characteristics and dietary risk assessment of per- and polyfluoroalkyl substances in commercially available mutton and its by-products in Lanzhou
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Zhi-heng XIA1, Yan CHENG1, Xiang-na GAO1, Dong-mei LI1, Si-wei ZHANG2, Hui-juan WANG1
Modern Preventive Medicine | 2026, 53(13) : 2371 - 2378
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Modern Preventive Medicine | 2026, 53(13): 2371-2378
• Nutrition and Food Hygiene •
Contamination characteristics and dietary risk assessment of per- and polyfluoroalkyl substances in commercially available mutton and its by-products in Lanzhou
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Zhi-heng XIA1, Yan CHENG1, Xiang-na GAO1, Dong-mei LI1, Si-wei ZHANG2, Hui-juan WANG1
Affiliations
  • Gansu Provincial Center for Disease Control and Prevention (Gansu Provincial Academy of Preventive Medicine), Lanzhou, Gansu 730020, China
Published: 2026-07-10 doi: 10.20043/j.cnki.MPM.202602023
Outline
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Objective

To investigate the contamination characteristics of per- and polyfluoroalkyl substances (PFAS) in mutton and its by-products sold in Lanzhou and assess the associated health risks through dietary exposure.

Methods

A total of 88 samples of mutton and sheep offal were collected. The presence of 25 PFAS was systematically analyzed using liquid chromatography-tandem mass spectrometry, and dietary exposure risks were evaluated using the hazard ratio (HR).

Results

The overall detection rate of PFAS was 79.54%, with the most significant contamination observed in sheep liver, where the detection rate reached 100%. PFBA and PFOS were the predominant monomers detected. Under the current consumption pattern, the HRs for PFBA, PFOS, and PFDS in mutton and its by-products were all less than 1. The exposure risk of PFOS in sheep liver was significantly higher than that in other tissues, and the HR in children was approximately 2.4 times that in adults due to their lower body weight.

Conclusion

A total of 14 PFAS monomers were detected in the 88 mutton and sheep offal samples analyzed in this study. The overall contamination level was low, and the dietary risk assessment indicated no significant health risk to humans.

Mutton and its by-products  /  Risk assessment  /  Perfluoroalkyl substances  /  Contamination characteristics
夏智恒, 程妍, 高向娜, 李东梅, 张思维, 王慧娟. 兰州市售羊肉及其副产品中全氟及多氟烷基物质的污染特征与膳食风险评估. 现代预防医学, 2026 , 53 (13) : 2371 -2378 . DOI: 10.20043/j.cnki.MPM.202602023
Zhi-heng XIA, Yan CHENG, Xiang-na GAO, Dong-mei LI, Si-wei ZHANG, Hui-juan WANG. Contamination characteristics and dietary risk assessment of per- and polyfluoroalkyl substances in commercially available mutton and its by-products in Lanzhou[J]. Modern Preventive Medicine, 2026 , 53 (13) : 2371 -2378 . DOI: 10.20043/j.cnki.MPM.202602023
Year 2026 volume 53 Issue 13
255
114
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Article Info
doi: 10.20043/j.cnki.MPM.202602023
  • Receive Date:2026-02-03
  • Online Date:2026-09-28
  • Published:2026-07-10
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  • Received:2026-02-03
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    Gansu Provincial Center for Disease Control and Prevention (Gansu Provincial Academy of Preventive Medicine), Lanzhou, Gansu 730020, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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