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Effects of infant feeding patterns on intestinal short-chain fatty acids and Bifidobacteria in early life and their relationship with allergic diseases
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Fei CHEN, Xiao-lin XU, Ya-peng LI, Ru-yue CHENG, Fang HE, Xi SHEN
Modern Preventive Medicine | 2024, 51(22) : 4096 - 4100
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Modern Preventive Medicine | 2024, 51(22): 4096-4100
Child and Adolescent health, Maternal and Child Health
Effects of infant feeding patterns on intestinal short-chain fatty acids and Bifidobacteria in early life and their relationship with allergic diseases
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Fei CHEN, Xiao-lin XU, Ya-peng LI, Ru-yue CHENG, Fang HE, Xi SHEN
Affiliations
  • Department of West China School of Public Health/West China Fourth Hospital,Sichuan University, Chengdu, Sichuan 610041, China
Published: 2024-11-25 doi: 10.20043/j.cnki.MPM.202406198
Outline
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Objective

To observe the effects of breastfeeding on intestinal flora and short-chain fatty acids (SCFAs) in infants and how they affect the occurrence of infant allergies.

Methods

A nested case-control study was conducted in an existing mother-infant cohort. A total of 48 infants were selected as study subjects and divided into a healthy/allergic mixed feeding group and a breastfeeding group. Fecal samples were collected at 15 days, 1 month, 6 months, and 12 months. The contents of three SCFAs in the samples were determined by gas chromatography-mass spectrometry (GC-MS), and the bifidobacteria in infant feces were quantitatively analyzed by real-time fluorescent quantitative PCR.

Results

Feeding patterns mainly affected bifidobacteria at 15 days and 1 month. The bifidobacteria level in healthy mixed-fed infants was significantly higher than that in allergic mixed-fed infants at 15 days (7.75±0.60 CFU/g vs 6.28±0.28 CFU/g, t=2.232, P=0.047). At 1 month, the bifidobacteria level in healthy mixed-fed infants was higher than that in healthy breastfed infants (8.01±0.50 CFU/g vs 6.62±0.13 CFU/g, t=2.712, P=0.027). There were differences in the main SCFAs between healthy and allergic infants with different feeding patterns. On day 15, the acetic acid content in the healthy breastfeeding group was significantly higher than that in the allergic breastfeeding group and the healthy mixed feeding group (1 035.10 μg/g vs 285.55±90.64 μg/g, t=3.698, P=0.034; 1 035.10 μg/g vs 406.11±63.19 μg/g, t=3.148, P=0.014), and the propionic acid content in the healthy mixed feeding group was higher than that in the allergic mixed feeding group (128.00±32.24 μg/g vs 12.61±3.90 μg/g, t=3.553, P=0.007). At 6 and 12 months, the propionic acid content in the healthy mixed feeding group was lower than that in the allergic mixed feeding group. There were varying degrees of correlation between SCFAs and bifidobacteria in the intestines of healthy and allergic infants with different feeding patterns. In the healthy group, a simple and stable relationship between bifidobacteria and SCFAs was observed in mixed-fed infants, while in the allergic group, the relationship between SCFAs and bifidobacteria was complex and had no obvious pattern.

Conclusion

Feeding patterns affect the occurrence of infant allergies by influencing intestinal flora and SCFAs in infants. Mixed-fed infants are more prone to allergies, while breastfeeding has a significant protective effect on the intestines of allergic infants.

Infant feeding methods  /  Allergy  /  Short-chain fatty acid  /  Bifidobacteria
Fei CHEN, Xiao-lin XU, Ya-peng LI, Ru-yue CHENG, Fang HE, Xi SHEN. Effects of infant feeding patterns on intestinal short-chain fatty acids and Bifidobacteria in early life and their relationship with allergic diseases[J]. Modern Preventive Medicine, 2024 , 51 (22) : 4096 -4100 . DOI: 10.20043/j.cnki.MPM.202406198
Year 2024 volume 51 Issue 22
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Article Info
doi: 10.20043/j.cnki.MPM.202406198
  • Receive Date:2024-06-13
  • Online Date:2026-03-20
  • Published:2024-11-25
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  • Received:2024-06-13
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    Department of West China School of Public Health/West China Fourth Hospital,Sichuan University, Chengdu, Sichuan 610041, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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