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Relationship between plasma omega-6/omega-3 fatty acid ratio and mortality in patients with cardiovascular disease
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Qing LI1, 2, Hui-xian LI2, Hai-qing ZHENG2, Jia-mei LI1, 2, Zi-ying CHEN3, Jia-qi SUN1, 2, Hui-ying LIANG2, 1
Modern Preventive Medicine | 2024, 51(5) : 943 - 950
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Modern Preventive Medicine | 2024, 51(5): 943-950
Clinical Medicine and Prevention
Relationship between plasma omega-6/omega-3 fatty acid ratio and mortality in patients with cardiovascular disease
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Qing LI1, 2, Hui-xian LI2, Hai-qing ZHENG2, Jia-mei LI1, 2, Zi-ying CHEN3, Jia-qi SUN1, 2, Hui-ying LIANG2, 1
Affiliations
  • School of Public Health, China Medical University, Shenyang, Liaoning 110122, China
Published: 2024-03-10 doi: 10.20043/j.cnki.MPM.202311061
Outline
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Objective

To analyze the relationship between the proportion of omega-6/omega-3 and mortality in patients with cardiovascular disease (CVD), so as to provide reference for reducing the risk of death in patients with CVD.

Methods

The data were collected from the UK perspective cohort (UK Biobank) database. The exposure variable was the proportion of plasma omega6/omega-3, and the outcomes were all- cause deaths, CVD deaths, ischemic heart disease (IHD) deaths, and stroke deaths. Multivariate Cox proportional hazard regression model was used to analyze the relationship between omega-6/omega-3 ratio and death risk of CVD patients. Hazard ratio (HR) and 95% confidence interval (CI) were calculated. Gender, age, and other risk factors were stratified and their interaction with omega-6/omega-3 ratio was analyzed. Restricted cubic spline (RCS) was used to describe the dose-response relationship. Sensitivity analysis was used to test the robustness of the model.

Results

A total of 35 096 participants were enrolled. Multivariate Cox proportional hazard regression model showed that all-cause deaths, CVD deaths, and ischemic heart disease deaths risk increased in CVD patients with the increase of the proportion of omega-6/omega-3. For each unit increase in omega-6/omega-3 ratio, the risk of all-cause, CVD, and IHD deaths increased by 2.1% (HR=1.021, 95%CI: 1.016-0.025), 1.9% (HR=1.019, 95%CI: 1.010-1.028), and 2.3% (HR=1.023, 95%CI:1.013-1.034), respectively. The proportion of omega-6/omega-3 was grouped according to quartile method and included in the model as a classified variable. Compared with Q1, the HR of all-cause, CVD, and IHD deaths of Q4 was 1.394 (95%CI: 1.267-1.534), 1.292 (95%CI: 1.085-1.540), and 1.528 (95%CI: 1.200-1.945), respectively, and no correlation was found between Q4 and stroke death risk (HR=0.987, 95%CI: 0.660-1.477). The results of RCS showed that the proportion of omega-6/omega3 was positively correlated with the risk of death.

Conclusion

The proportion of omega-6/omega-3 is a risk factor for death in patients with CVD.

Omega-6 polyunsaturated fatty acids  /  Omega-3 polyunsaturated fatty acids  /  Proportion  /  Mortality  /  Prospective cohort study
Qing LI, Hui-xian LI, Hai-qing ZHENG, Jia-mei LI, Zi-ying CHEN, Jia-qi SUN, Hui-ying LIANG. Relationship between plasma omega-6/omega-3 fatty acid ratio and mortality in patients with cardiovascular disease[J]. Modern Preventive Medicine, 2024 , 51 (5) : 943 -950 . DOI: 10.20043/j.cnki.MPM.202311061
Year 2024 volume 51 Issue 5
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Article Info
doi: 10.20043/j.cnki.MPM.202311061
  • Receive Date:2023-11-04
  • Online Date:2026-03-19
  • Published:2024-03-10
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  • Received:2023-11-04
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    School of Public Health, China Medical University, Shenyang, Liaoning 110122, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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