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Analysis of the relationship between dietary flavonoid intake and total bone mineral content in human body
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Guo-chen MA, Yi-fan HU, Jing ZI, Hao-qi LI, Ya-xian ZENG, Hang LUO, Jue XU, Jing-yuan XIONG
Modern Preventive Medicine | 2024, 51(3) : 433 - 438
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Modern Preventive Medicine | 2024, 51(3): 433-438
Nutrition and Food Hygiene
Analysis of the relationship between dietary flavonoid intake and total bone mineral content in human body
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Guo-chen MA, Yi-fan HU, Jing ZI, Hao-qi LI, Ya-xian ZENG, Hang LUO, Jue XU, Jing-yuan XIONG
Affiliations
  • West China School of Public Health, Sichuan University/West China Fourth Hospital, Chengdu, Sichuan 610041, China
Published: 2024-02-10 doi: 10.20043/j.cnki.MPM.202309270
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Objective

To investigate the relationship between the intake of flavonoids in diet and total bone mineral content in human body.

Methods

Adults aged 20 to 59 years in the National Health and Nutrition Examination Surveys (NHANES) from 2017 to 2018 were selected as research subjects. A multivariate linear regression model was constructed to explore the relationship between dietary flavonoid intake and total bone mineral content adjusting gender, age, race, education level, marital status, economic status, BMI, alcohol consumption, hypertension, diabetes, and cardiovascular disease.

Results

A total of 2 110 participants were included in the study, with the ratio of male to female 1:1. The average total mineral content was 2 341.4 g, and the median intake of total flavonoids in diet was 74.45 mg. After adjusting for sex, age, race, education, marital status, economic status, BMI, alcohol consumption, hypertension, diabetes and cardiovascular disease, the linear regression model showed that the total bone mineral content of the whole body was positively correlated with dietary isoflavone intake (β=0.68, 95%CI:0.26-1.09), and there was a dose-response relationship (Ptrend=0.001). In addition, the results of subgroup analysis showed that the positive correlation was stronger in men (βmale=1.39, 95%CI: 0.67-2.11 vs. βFemale=0.18, 95%CI: -0.31 to 0.67, Pinter=0.038).

Conclusion

the intake of isoflavones in diet may increase the content of total bone minerals in human body, but whether there is a gender difference needs to be further explored.

Flavonoids  /  Isoflavones  /  Total bone mineral content
Guo-chen MA, Yi-fan HU, Jing ZI, Hao-qi LI, Ya-xian ZENG, Hang LUO, Jue XU, Jing-yuan XIONG. Analysis of the relationship between dietary flavonoid intake and total bone mineral content in human body[J]. Modern Preventive Medicine, 2024 , 51 (3) : 433 -438 . DOI: 10.20043/j.cnki.MPM.202309270
Year 2024 volume 51 Issue 3
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doi: 10.20043/j.cnki.MPM.202309270
  • Receive Date:2023-09-13
  • Online Date:2026-03-19
  • Published:2024-02-10
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  • Received:2023-09-13
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    West China School of Public Health, Sichuan University/West China Fourth Hospital, Chengdu, Sichuan 610041, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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