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Cadmium pollution and exposure risk assessment of food sold in Nanshan district of Shenzhen city
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Zhuo-hui ZHANG1, Feng ZHU2, Yu-chen XIE1, Yan-ling LIU1, Xian-dong ZENG1
Modern Preventive Medicine | 2024, 51(3) : 439 - 444
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Modern Preventive Medicine | 2024, 51(3): 439-444
Nutrition and Food Hygiene
Cadmium pollution and exposure risk assessment of food sold in Nanshan district of Shenzhen city
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Zhuo-hui ZHANG1, Feng ZHU2, Yu-chen XIE1, Yan-ling LIU1, Xian-dong ZENG1
Affiliations
  • Center for Disease Control and Prevention of Nanshan District, Shenzhen, Guangdong 518054, China
Published: 2024-02-10 doi: 10.20043/j.cnki.MPM.202310101
Outline
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Objective

To investigate the level of cadmium in food sold in Nanshan District of Shenzhen, and to evaluate its exposure risk based on the dietary intake of residents in Shenzhen.

Methods

Using stratified random sampling method, 810 food samples sold in Nanshan district of Shenzhen city were collected from 2018 to 2022. The content of cadmium in the samples was determined by inductively coupled plasma mass spectrometry (ICP-MS), and the test results were evaluated according to GB2762-2022 “Food Safety National Standard for Contaminants in Food”. Based on the residents’ dietary intake, point assessment, margin of safety (MOS), and chemical carcinogen risk model were used to evaluate the exposure risk of cadmium to residents’ health.

Results

The average content of cadmium in 810 food samples was 0.325 mg/kg, the detection rate was 44.44% (360/810), and the over-standard rate was 6.17% (50/810). The average monthly dietary exposure of cadmium was 17.731 μg/(kg·BW), MOS > 1, Rc was 4.030 × 10-5 per year, and the monthly high-end dietary exposure of cadmium was 38.536 μg/(kg·BW), MOS < 1, Rc was 8.740 × 10-5 per year, suggesting that there was carcinogenesis risk through daily dietary intake.

Conclusion

There is cadmium contamination in food sold in Nanshan district of Shenzhen city. The health risk of residents exposed to cadmium through daily diet is low, but there is a health risk among people exposed to high-end diet. The relevant departments should strengthen the supervision of food sold in the market, especially rice and rice products, aquatic products, and vegetables, so as to control the health risk of dietary exposure to cadmium.

Cadmium  /  Dietary exposure  /  Risk assessment
Zhuo-hui ZHANG, Feng ZHU, Yu-chen XIE, Yan-ling LIU, Xian-dong ZENG. Cadmium pollution and exposure risk assessment of food sold in Nanshan district of Shenzhen city[J]. Modern Preventive Medicine, 2024 , 51 (3) : 439 -444 . DOI: 10.20043/j.cnki.MPM.202310101
Year 2024 volume 51 Issue 3
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Article Info
doi: 10.20043/j.cnki.MPM.202310101
  • Receive Date:2023-10-10
  • Online Date:2026-03-19
  • Published:2024-02-10
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History
  • Received:2023-10-10
Affiliations
    Center for Disease Control and Prevention of Nanshan District, Shenzhen, Guangdong 518054, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
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Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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