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Associations between dietary vitamin andglioma: a case-control study based on Chinese
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Lei WANG, ZHANG Wei-chun-bai, Wei-wei ZHUANG, Chan-yuan WANG, Wei GUO, Xiao-ping YI, Li-jun HAN
Modern Preventive Medicine | 2024, 51(4) : 619 - 624
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Modern Preventive Medicine | 2024, 51(4): 619-624
Nutrition and Foold Hygiene
Associations between dietary vitamin andglioma: a case-control study based on Chinese
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Lei WANG, ZHANG Wei-chun-bai, Wei-wei ZHUANG, Chan-yuan WANG, Wei GUO, Xiao-ping YI, Li-jun HAN
Affiliations
  • Departent of Comprehensive Neuro-Oncology Treatment, Beijing Tiantan Hospital, Capital Medical University, Beijing 100070, China
Published: 2024-02-25 doi: 10.20043/j.cnki.MPM.202304217
Outline
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Objective

To understand the relationship between dietary vitamins A, vitamin C and vitamin E and glioma in Chinese population.

Methods

Based on the case-control study of 1:1 individual matched, a questionnaire survey was carried out on 343 patients with glioma and 343 healthy controls. The intake of three dietary vitamins was evaluated through the food frequency questionnaire, and the intake of dietary vitamins and gloima was analyzed by logistic regression, and explored the dose-response relationship between the two.

Results

Compared with the lowest quantile, the highest quantile of dietary vitamin A intake was associated with a decrease in overall glioma risk (OR=0.10, 95% CI: 0.04-0.30), astrocytoma risk (OR=0.71, 95% CI: 0.59-0.86), glioblastoma risk (OR=0.86, 95% CI: 0.78-0.96), low-grade glioma risk (OR=0.65, 95% CI: 0.47-0.91), and high-grade glioma risk(OR=0.87, 95% CI: 0.80-0.94).The highest quantile of dietary vitamin C intake was associated with a decrease in overall glioma risk (OR=0.02, 95% CI: 0.01-0.08), astrocytoma risk (OR=0.69, 95% CI: 0.54-0.87), glioblastoma risk (OR=0.82, 95% CI: 0.74-0.91), low-grade glioma risk (OR=0.75, 95% CI: 0.62-0.91) and high-grade glioma risk (OR=0.79,95% CI: 0.72-0.86). However, dietary vitamin E intake was only associated with an increased risk of astrocytoma (OR=2.99, 95% CI: 1.23-7.30).There was a significant linear dose-reaction relationship between the two, but the results of vitamin E were inconsistent and should be treated with caution.

Conclusion

High intake of dietary vitamin A and vitamin C may be associated with a reduced risk of glioma, but the impact of vitamin E on different clinical subtypes of glioma is not consistent. In the future, prospective studies should be conducted to further verify the association between these dietary vitamins and glioma.

Glioma  /  Diet  /  Vitamins  /  Nutritional care
Lei WANG, ZHANG Wei-chun-bai, Wei-wei ZHUANG, Chan-yuan WANG, Wei GUO, Xiao-ping YI, Li-jun HAN. Associations between dietary vitamin andglioma: a case-control study based on Chinese[J]. Modern Preventive Medicine, 2024 , 51 (4) : 619 -624 . DOI: 10.20043/j.cnki.MPM.202304217
Year 2024 volume 51 Issue 4
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Article Info
doi: 10.20043/j.cnki.MPM.202304217
  • Receive Date:2023-04-12
  • Online Date:2026-03-19
  • Published:2024-02-25
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  • Received:2023-04-12
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    Departent of Comprehensive Neuro-Oncology Treatment, Beijing Tiantan Hospital, Capital Medical University, Beijing 100070, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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