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Association between dietary patterns and hypertension in Mongolian adults
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Yan-ping ZHAO1, Ya-ting LU2, Wu-yun-ta-na LI2, 3, Han BAO2, Yan-chao LIU2, 3, Hui PANG2, 3, Na LI4, Cong ZHANG2, 3, Ling-yan ZHAO2, 3
Modern Preventive Medicine | 2025, 52(13) : 2369 - 2373
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Modern Preventive Medicine | 2025, 52(13): 2369-2373
• Nutrition and Food Hygiene •
Association between dietary patterns and hypertension in Mongolian adults
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Yan-ping ZHAO1, Ya-ting LU2, Wu-yun-ta-na LI2, 3, Han BAO2, Yan-chao LIU2, 3, Hui PANG2, 3, Na LI4, Cong ZHANG2, 3, Ling-yan ZHAO2, 3
Affiliations
  • Department of Neurology, The Affiliated Hospital of Inner Mongolia Medical University, Hohhot, Inner Mongolia 010110, China
Published: 2025-07-10 doi: 10.20043/j.cnki.MPM.202408466
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Objective

To examine the relationship between dietary patterns and hypertension prevalence among Mongolian adults, providing evidence for dietary interventions to prevent hypertension in this population.

Methods

A cross-sectional study was conducted among Mongolian adults from three regions in Inner Mongolia. Principal component analysis was used to extract dietary patterns, and binary logistic regression was employed to assess the association between different dietary patterns and hypertension risk.

Results

Among 2 179 participants, 1 056 had hypertension, yielding a prevalence rate of 48.46%. Six dietary patterns were identified. The beverage-dessert pattern (OR=1.256, 95%CI: 1.008-1.56) and fast-food-whole dairy pattern (OR=1.250, 95%CI: 1.002-1.559) were positively associated with hypertension, while the mushroom-algae-legume pattern (OR=0.701, 95%CI: 0.563-0.874) showed a negative association.

Conclusion

The prevalence of hypertension is high among Mongolian adults. Adherence to a mushroom-algae-legume dietary pattern may reduce hypertension risk, whereas the beverage-dessert and fast-food-whole dairy patterns may increase the risk. Targeted dietary interventions should be considered for hypertension prevention in this population.

Dietary pattern  /  Hypertension  /  Mongolian
Yan-ping ZHAO, Ya-ting LU, Wu-yun-ta-na LI, Han BAO, Yan-chao LIU, Hui PANG, Na LI, Cong ZHANG, Ling-yan ZHAO. Association between dietary patterns and hypertension in Mongolian adults[J]. Modern Preventive Medicine, 2025 , 52 (13) : 2369 -2373 . DOI: 10.20043/j.cnki.MPM.202408466
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Year 2025 volume 52 Issue 13
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Article Info
doi: 10.20043/j.cnki.MPM.202408466
  • Receive Date：2024-08-25
  • Online Date：2026-03-19
  • Published：2025-07-10
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  • Received：2024-08-25
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    Department of Neurology, The Affiliated Hospital of Inner Mongolia Medical University, Hohhot, Inner Mongolia 010110, China
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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