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To construct and validate a scientific evaluation tool to measure the level of comprehensive competencies such as public health professional competencies, managerial competencies, and basic competencies of public health personnel in northeastern China disease prevention and control agencies.
The literature research method combined with the expert consultation method was used to establish the comprehensive competence question items, collectingdata through the questionnaire survey method for exploratory factor analysis, to complete the construction of the dimensional module of the evaluation tool and the division of its belonging to the measurement items, and to fit the structural model of the measurement tool by using the validation factor analysis. The reliability and validity of the measurement tool should be tested to form a comprehensive competence measurement tool for public health personnel.
A comprehensive competency evaluation index system for public health personnel of disease prevention and control institutions was finally formed, which included 25 items in three dimensions, namely, public health professional competency, management competency, and basic competency. The cumulative variance contribution rate was 70.97%, the model fit index was good (RMSEA=0.058, CFI=0.968, NFI=0.968), the Cronbach α for the scale was 0.864, and Cronbach α for the dimensions was 0.963, 0.961, and 0.959, respectively, with CR values of 0.945, 0.930, and 0.818, which has good reliability and validity.
The three dimensions of the scale constructed in the study objectively and scientifically evaluated the core competence of basic public health service personnel in primary healthcare institutions, providing a reference basis for rationally setting up the corresponding assessment indicators and training contents, and then enhancing the synthesis and competence of CDC public health personnel.
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| 科 Family | 属数 Number of genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) | 属 Genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) |
|---|---|---|---|---|---|---|
| 鹅膏菌科Amanitaceae | 2 | 11 | 5.26 | 鹅膏菌属 Amanita | 10 | 4.78 |
| 小菇科 Mycenaceae | 2 | 12 | 5.74 | 丝盖伞属 Inocybe | 5 | 2.39 |
| 多孔菌科 Polyporaceae | 8 | 14 | 6.70 | 蜡蘑属 Laccaria | 5 | 2.39 |
| 红菇科 Russulaceae | 3 | 23 | 11.00 | 小皮伞属 Marasmius | 6 | 2.87 |
| 小菇属 Mycena | 11 | 5.26 | ||||
| 光柄菇属 Pluteus | 5 | 2.39 | ||||
| 红菇属 Russula | 17 | 8.13 | ||||
| 栓菌属 Trametes | 5 | 2.39 |
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