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Association between dietary quality and depression: a cross-sectional analysis of NHANES, 2007-2020
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Long-peng LUO, Yan-wu NIE, Zi-su DENG, Yong LIU
Modern Preventive Medicine | 2025, 52(12) : 2186 - 2192
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Modern Preventive Medicine | 2025, 52(12): 2186-2192
• Nutrition and Food Hygiene •
Association between dietary quality and depression: a cross-sectional analysis of NHANES, 2007-2020
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Long-peng LUO, Yan-wu NIE, Zi-su DENG, Yong LIU
Affiliations
  • School of Public Health, Nanchang University, Jiangxi Key Laboratory of Preventive Medicine, Nanchang, Jiangxi 330000, China
Published: 2025-06-25 doi: 10.20043/j.cnki.MPM.202410450
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Objective

To analyzing the relationship between dietary quality and depression.

Methods

Data from seven consecutive cycles of NHANES dietary data from 2007-2020. Using HEI-2015, AEHI, MDS, PDI, hPDI, uPDI and CDAI to evaluate dietary quality; analyzing the relationship between various dietary indices and depression through multivariate weighted logistic regression, and through Restricted Cubic Spline (RCS) analyzes the nonlinear relationship between dietary indices and depression, and conducts sensitivity analysis to ensure the stability of the results.

Results

A total of 18 490 study participants were included, with a weighted mean age of 46.39±16.38 years. logistic regression results showed that the risk of depression was reduced in the HEI Q4 group compared with the HEI Q1 group (OR=0.786; 95% CI: 0.664-0.929), and in the PDI Q2 group compared with the PDI Q1 group (OR=0.847; 95% CI: 0.750-0.955). no nonlinear relationship was found between HEI, AHEI, MDS, PDI, hPDI and depression, and a nonlinear relationship was shown between uPDI, CDAI and depression.

Conclusion

The quality of meals has a significant impact on the occurrence of depression. Promote high-quality meals and increase the antioxidant capacity of food, which helps to prevent and slow down the occurrence and development of depression.

Diet quality  /  Depression  /  CDAI  /  NHANES
Long-peng LUO, Yan-wu NIE, Zi-su DENG, Yong LIU. Association between dietary quality and depression: a cross-sectional analysis of NHANES, 2007-2020[J]. Modern Preventive Medicine, 2025 , 52 (12) : 2186 -2192 . DOI: 10.20043/j.cnki.MPM.202410450
Appendix
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Year 2025 volume 52 Issue 12
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Article Info
doi: 10.20043/j.cnki.MPM.202410450
  • Receive Date：2024-10-29
  • Online Date：2026-03-19
  • Published：2025-06-25
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  • Received：2024-10-29
Funding
Affiliations
    School of Public Health, Nanchang University, Jiangxi Key Laboratory of Preventive Medicine, Nanchang, Jiangxi 330000, China
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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