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Detection of arsenic species in seafood using liquid chromatography-atomic fluorescence spectrometry
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Su-zhen FANG1, 2, Mei-xia LIN3, Wei-ping XIE1, 2, Lin-gang CHEN1, 2, Bi-ling SU1, 2, Wei-tao TANG1, 2
Modern Preventive Medicine | 2024, 51(23) : 4367 - 4372
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Modern Preventive Medicine | 2024, 51(23): 4367-4372
Experimental Technology and Applications
Detection of arsenic species in seafood using liquid chromatography-atomic fluorescence spectrometry
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Su-zhen FANG1, 2, Mei-xia LIN3, Wei-ping XIE1, 2, Lin-gang CHEN1, 2, Bi-ling SU1, 2, Wei-tao TANG1, 2
Affiliations
  • Department of Physics and Chemistry, Quanzhou Center for Disease Control and Prevention, Quanzhou, Fujian, 362000, China
Published: 2024-12-10 doi: 10.20043/j.cnki.MPM.202407212
Outline
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Objective

To establish a method for detecting four arsenic species—As (III), DMA, MMA, and as (V)—in seafood using liquid chromatography-atomic fluorescence spectrometry (LC-AFS).

Methods

The detection conditions were optimized, including the type and concentration of the carrier liquid, concentration of potassium borohydride, lamp current, negative high voltage, mobile phase concentration, and pH. Parameters of the established detection method were evaluated, including linear range, accuracy, precision, and detection limit.

Results

Under the conditions of 5% hydrochloric acid, 5 g/L sodium hydroxide-20 g/L potassium borohydride, a negative high voltage of 270 V, lamp main current of 60 mA, mobile phase A as ammonium dihydrogen phosphate (1 mmol/L, pH 8.5), and mobile phase B as ammonium dihydrogen phosphate (25 mmol/L, pH 8.0), the linear range for As(III), DMA, MMA, and As(V) was 0-100 μg/L, with correlation coefficients exceeding 0.999. The relative standard deviation (RSD) for retention time ranged from 0.2% to 1.2%, while the RSD for peak area ranged from 2.1% to 4.4%. The recovery rate for spiked samples was between 81.2% and 111.6%.

Conclusion

The method demonstrates high sensitivity, accuracy, and precision, with a short analysis time and high detection efficiency, while requiring minimal reagent usage, yielding satisfactory results.

Seafood  /  Arsenic species analysis  /  Liquid chromatography-atomic fluorescence spectrometry
Su-zhen FANG, Mei-xia LIN, Wei-ping XIE, Lin-gang CHEN, Bi-ling SU, Wei-tao TANG. Detection of arsenic species in seafood using liquid chromatography-atomic fluorescence spectrometry[J]. Modern Preventive Medicine, 2024 , 51 (23) : 4367 -4372 . DOI: 10.20043/j.cnki.MPM.202407212
Year 2024 volume 51 Issue 23
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doi: 10.20043/j.cnki.MPM.202407212
  • Receive Date:2024-07-13
  • Online Date:2026-03-18
  • Published:2024-12-10
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  • Received:2024-07-13
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    Department of Physics and Chemistry, Quanzhou Center for Disease Control and Prevention, Quanzhou, Fujian, 362000, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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