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Dietary exposure and health risk assessment of lead and cadmium in market-sold mantis shrimp and Chinese mitten crab in Suzhou
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Xue-man YAO1, 2, Yu XIA1, 2, Xiao-yan MA1, 2, Jian-rong JIANG1, 2, Xin WANG1, 2, Qiu-ping ZHANG1, 2
Modern Preventive Medicine | 2025, 52(11) : 1969 - 1973
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Modern Preventive Medicine | 2025, 52(11): 1969-1973
Nutrition and Food Hygiene
Dietary exposure and health risk assessment of lead and cadmium in market-sold mantis shrimp and Chinese mitten crab in Suzhou
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Xue-man YAO1, 2, Yu XIA1, 2, Xiao-yan MA1, 2, Jian-rong JIANG1, 2, Xin WANG1, 2, Qiu-ping ZHANG1, 2
Affiliations
  • Suzhou Center for Disease Control and Prevention, Suzhou, Jiangsu 215131, China
Published: 2025-06-10 doi: 10.20043/j.cnki.MPM.202501313
Outline
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Objective

To assess the content of heavy metals lead and cadmium in mantis shrimp and Chinese mitten crab sold in Suzhou, as well as the dietary exposure and health risks associated with passive intake of these metals through consumption of these two seafood products.

Methods

An in vitro experiment was conducted to simulate the human digestive process, measuring the levels of lead and cadmium in simulated gastric and intestinal digestion extracts, and calculating their bio accessibility. The dietary exposure and health risks of lead and cadmium in the two seafood products were evaluated using exposure boundary ratios, non-carcinogenic hazard coefficients, and target carcinogenic risk indices.

Results

Among the tested seafood products, lead levels were within acceptable limits, while cadmium exceeded the limit in four samples. After treatment with simulated gastric digestion fluid, the bio accessibility data for cadmium and lead were 59.1% to 87.5% and 19.9% to 46.0%, respectively. Following treatment with simulated intestinal digestion fluid, the bio accessibility data for cadmium and lead were 20.5% to 45.1% and 18.1% to 38.2%,respectively. The dietary exposure limits for lead and cadmium in both seafood products were greater than 1.8, the noncarcinogenic hazard coefficients were below the safety benchmark of 1.0, and the target carcinogenic risk was no greater than 5.00×10-5 per year.

Conclusion

The dietary exposure risk of lead and cadmium in the two seafood products does not have a significant impact on human health, and both non-carcinogenic and target carcinogenic risks are within acceptable limits.

Mantis shrimp and Chinese mitten crab  /  Lead  /  Cadmium  /  In vitro simulated digestion  /  Health risk assessment
Xue-man YAO, Yu XIA, Xiao-yan MA, Jian-rong JIANG, Xin WANG, Qiu-ping ZHANG. Dietary exposure and health risk assessment of lead and cadmium in market-sold mantis shrimp and Chinese mitten crab in Suzhou[J]. Modern Preventive Medicine, 2025 , 52 (11) : 1969 -1973 . DOI: 10.20043/j.cnki.MPM.202501313
Year 2025 volume 52 Issue 11
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Article Info
doi: 10.20043/j.cnki.MPM.202501313
  • Receive Date:2025-01-18
  • Online Date:2026-03-18
  • Published:2025-06-10
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  • Received:2025-01-18
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    Suzhou Center for Disease Control and Prevention, Suzhou, Jiangsu 215131, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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