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Meta-analysis of nutritional risk prevalence and its influencing factors in patients with Alzheimer’s disease in China
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Si-ning DONG1, Shu-hua DENG2, Li ZHANG1, Hao WU1, Mei-zhu CHEN1, Su-rong LIU2
Modern Preventive Medicine | 2024, 51(9) : 1603 - 1608
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Modern Preventive Medicine | 2024, 51(9): 1603-1608
Nutrition and Food Hygiene
Meta-analysis of nutritional risk prevalence and its influencing factors in patients with Alzheimer’s disease in China
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Si-ning DONG1, Shu-hua DENG2, Li ZHANG1, Hao WU1, Mei-zhu CHEN1, Su-rong LIU2
Affiliations
  • Chengdu University of Traditional Chinese Medicine, Chengdu, Sichuan 610075, China
Published: 2024-05-10 doi: 10.20043/j.cnki.MPM.202309219
Outline
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Objective

To systematically analyze the incidence of nutritional risk in patients with Alzheimer’s disease.

Methods

Chinese database (WIP, National Knowledge Infrastructure, Wan fang database, Sino Med) and English database (Cochrane library, PubMed, Embase, Web of Science) were searched, and the related studies on the influencing factors of malnutrition in patients with Alzheimer’s disease were collected. After screening and evaluating the literatures according to the criteria, Stata16.0 and Revman5.4 were used to analyze the prevalence of nutritional risk of Alzheimer’s disease and its influencing factors by meta-analysis.

Results

A total of 25 articles were included, the number of patients with Alzheimer’s disease was 3 372, and the number of patients with nutritional risk was 2 038, involving 12 influencing factors. Meta-analysis showed that the prevalence rate of nutritional risk of AD was 62.5% (95%CI: 56.1%-68.9%). Marital status (OR=0.5, 95%CI: 0.34-0.73), course of disease (MD=0.36, 95%CI: 0.05-0.66) and swallowing function (OR=4.86, 95%CI: 1.74-13.61) were the influencing factors of nutritional risk of AD. Albumin (MD=-7.50, 95%CI: -9.25 to -5.75), cholesterol (MD=-0.87, 95%CI: -1.31 to -0.43), and hemoglobin (MD=-2.71, 95%CI: -3.96 to -1.46) were negatively correlated with nutritional risk in Chinese patients with Alzheimer’s disease.

Conclusion

The prevalence rate of nutritional risk in Chinese patients with Alzheimer’s disease is high and is related to marital status, course of disease, albumin, cholesterol, hemoglobin and swallowing function. Clinical attention should be paid to related factors and early identification and intervention to reduce the occurrence of nutritional risk and the impact of nutritional risk on the progression of Alzheimer’s disease.

Alzheimer’s disease  /  Dementia  /  Nutritional risk  /  Influencing factors  /  Meta-analysis
Si-ning DONG, Shu-hua DENG, Li ZHANG, Hao WU, Mei-zhu CHEN, Su-rong LIU. Meta-analysis of nutritional risk prevalence and its influencing factors in patients with Alzheimer’s disease in China[J]. Modern Preventive Medicine, 2024 , 51 (9) : 1603 -1608 . DOI: 10.20043/j.cnki.MPM.202309219
Year 2024 volume 51 Issue 9
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doi: 10.20043/j.cnki.MPM.202309219
  • Receive Date:2023-09-11
  • Online Date:2026-03-18
  • Published:2024-05-10
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  • Received:2023-09-11
Affiliations
    Chengdu University of Traditional Chinese Medicine, Chengdu, Sichuan 610075, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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