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Analysis of the burden of stroke attributed to dietary factors in China from 1990 to 2021
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Xun-zhe YUAN1, 2, Xiao-lu WANG1, Bin WANG1, Jian LI1, Jian-hong GENG1, Yan-qiang WANG1
Modern Preventive Medicine | 2025, 52(9) : 1578 - 1582
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Modern Preventive Medicine | 2025, 52(9): 1578-1582
Nutrition and Food Hygiene
Analysis of the burden of stroke attributed to dietary factors in China from 1990 to 2021
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Xun-zhe YUAN1, 2, Xiao-lu WANG1, Bin WANG1, Jian LI1, Jian-hong GENG1, Yan-qiang WANG1
Affiliations
  • Department of Neurology Ⅱ, Affiliated Hospital of Shandong Second Medical University, School of Clinical Medicine, Shandong Second Medical University, Weifang 261031
Published: 2025-05-10 doi: 10.20043/j.cnki.MPM.202412363
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Objective

To assess the burden of stroke and its subtypes attributable to dietary factors in China from 1990 to 2021.

Methods

Utilizing the Global Burden of Disease (GBD) 2021 database, we analyzed the trends of stroke and its subtypes (ischemic stroke, hemorrhagic stroke, subarachnoid hemorrhage) caused by dietary factors in China using the Join point regression model and estimated annual percentage change (EAPC).

Results

In 2021, the number of stroke deaths attributable to dietary factors in China was 1 077 762, with an age-standardized mortality rate (ASMR) of 21.59 per 100 000. From 1990 to 2021, both the ASMR and age-standardized disability-adjusted life years (DALYs) rate (ASDR) due to dietary factors showed a declining trend, with EAPCs of -2.69 and -2.74, respectively. Ischemic stroke presented the heaviest burden, with an ASMR of 11 per 100 000. Excess sodium intake was identified as the primary dietary risk factor, with an ASMR of 8.77 per 100 000 for ischemic stroke attributable to excess sodium and an ASMR of 10.6 per 100 000 for hemorrhagic stroke. The burden of disease was significantly higher in males and individuals aged 70 and above, with mortality rates more than twice that of other age groups.

Conclusion

Over the past 32 years, the burden of stroke attributable to dietary factors in China has decreased, yet the overall numbers remain substantial.Future public health policies should focus on controlling high-sodium diets and increasing the intake of grains and fruits, particularly targeting high-risk populations such as elderly males, to further reduce the burden of stroke.

Stroke  /  Dietary factors  /  Dietary structure  /  Disease burden
Xun-zhe YUAN, Xiao-lu WANG, Bin WANG, Jian LI, Jian-hong GENG, Yan-qiang WANG. Analysis of the burden of stroke attributed to dietary factors in China from 1990 to 2021[J]. Modern Preventive Medicine, 2025 , 52 (9) : 1578 -1582 . DOI: 10.20043/j.cnki.MPM.202412363
Year 2025 volume 52 Issue 9
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doi: 10.20043/j.cnki.MPM.202412363
  • Receive Date:2024-12-18
  • Online Date:2026-03-17
  • Published:2025-05-10
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  • Received:2024-12-18
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    Department of Neurology Ⅱ, Affiliated Hospital of Shandong Second Medical University, School of Clinical Medicine, Shandong Second Medical University, Weifang 261031
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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