收藏切换
Associations of dietary intake of n-3 polyunsaturated fatty acids and type 2 diabetes in residents of Chongqing City
收藏切换
PDF
Ying-xu LAI1, 2, Shu-quan LUO2, Jing-rong CHEN2, Ji-bin LI1
Modern Preventive Medicine | 2024, 51(10) : 1780 - 1786
Less
收藏切换
Modern Preventive Medicine | 2024, 51(10): 1780-1786
Nutrition and Foold Hygiene
Associations of dietary intake of n-3 polyunsaturated fatty acids and type 2 diabetes in residents of Chongqing City
Full
Ying-xu LAI1, 2, Shu-quan LUO2, Jing-rong CHEN2, Ji-bin LI1
Affiliations
  • School of Public Health, Chongqing Medical University, Chongqing, Chongqing 400016, China
Published: 2024-05-25 doi: 10.20043/j.cnki.MPM.202311190
Outline
收藏切换
Objective

To analyze the relationship between dietary intake of n-3 polyunsaturated fatty acids (n-3 PUFA) and the incidence of type 2 diabetes mellitus (T2DM) among residents in selected districts of Chongqing,and to provide recommendations for the prevention of T2DM.

Methods

Using cross-sectional survey data collected in Chongqing as part of the 2021 China National Nutrition and Health Survey (CNNHS), and in combination with energy and nutrient intake calculated from the Chinese Food Composition Tables, single-factor and multi-factor Logistic regression models were employed to investigate the association between n-3 PUFA intake and the incidence of T2DM.

Results

This study included a total of 1 511 participants, of which 280 were diagnosed with T2DM, accounting for 18.80% of the total. When compared to participants in the lowest quartile of animal-derived n-3 PUFA intake, those in the highest quartile had a significantly lower risk of developing T2DM (OR=0.61, 95%CI: 0.42-0.88). The results from adjusted Model 1 were consistent with those of Model 2 (Model 1: OR=0.64, 95%CI: 0.44-0.94; Model 2: OR=0.66, 95%CI: 0.44-0.98). Notably, in Model 2, the risk of developing T2DM was even lower in the Q4 group of plant-derived n-3 PUFA compared to Q1 (OR=0.48, 95%CI: 0.24-0.98).

Conclusion

The dietary intake of animal-derived n-3 PUFA and plant-derived n-3 PUFA is negatively correlated with the incidence of T2DM. The association between animal-derived n-3 PUFA and T2DM weakens after adjusting for confounding factors, with the highest quartile of plant-derived n-3 PUFA showing the strongest protective effect against T2DM.

n-3 polyunsaturated fatty acids  /  Type 2 diabetes mellitus  /  Cross-sectional study
Ying-xu LAI, Shu-quan LUO, Jing-rong CHEN, Ji-bin LI. Associations of dietary intake of n-3 polyunsaturated fatty acids and type 2 diabetes in residents of Chongqing City[J]. Modern Preventive Medicine, 2024 , 51 (10) : 1780 -1786 . DOI: 10.20043/j.cnki.MPM.202311190
Year 2024 volume 51 Issue 10
PDF
56
25
Cite this Article
BibTeX
Article Info
doi: 10.20043/j.cnki.MPM.202311190
  • Receive Date:2023-11-09
  • Online Date:2026-03-17
  • Published:2024-05-25
Article Data
Affiliations
History
  • Received:2023-11-09
Funding
Affiliations
    School of Public Health, Chongqing Medical University, Chongqing, Chongqing 400016, China
References
Share
https://castjournals.cast.org.cn/joweb/xdyfyx/EN/10.20043/j.cnki.MPM.202311190
Share to
QR

Scan QR to access full text

Cite this article
BibTeX
Citations
表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
关闭全屏
  • BibTeX
  • EndNote
  • RefWorks
  • TxT