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Relationship between dietary diversity and hypertension among residents aged 35-74, Guangxi
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Qiu-ju HUANG1, 2, Liu-juan OU1, Man-lin CHEN1, Xiao-lin WU1, Jun-shang WEN1, Xin QIU1, Xiao-yun ZENG1, 3, Li SU1, Min HE1, Hong-ping YU1, Xiao-qiang QIU1, Shun LIU1, Dong-ping HUANG1
Modern Preventive Medicine | 2024, 51(8) : 1406 - 1411
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Modern Preventive Medicine | 2024, 51(8): 1406-1411
Nutrition and Foold Hygiene
Relationship between dietary diversity and hypertension among residents aged 35-74, Guangxi
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Qiu-ju HUANG1, 2, Liu-juan OU1, Man-lin CHEN1, Xiao-lin WU1, Jun-shang WEN1, Xin QIU1, Xiao-yun ZENG1, 3, Li SU1, Min HE1, Hong-ping YU1, Xiao-qiang QIU1, Shun LIU1, Dong-ping HUANG1
Affiliations
  • School of Public Health, Guangxi Medical University, Nanning, Guangxi 530021, China
Published: 2024-04-25 doi: 10.20043/j.cnki.MPM.202311361
Outline
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Objective

To evaluate the relationship between dietary diversity and hypertension among residents aged 35-74 in the Guangxi Province, to analyze the association between dietary diversity and hypertension by assessing the Dietary Diversity Score (DDS), and to provide reference for improving dietary diversity and controlling hypertension in the local population.

Methods

This cross-sectional study included participants from the Prospective Cohort Study on Chronic Diseases in Guangxi Ethnic Minority Population. Baseline surveys and physical measurements were conducted on residents aged 35-74. A dietary diversity score (DDS) was calculated based on a food frequency questionnaire. Binary logistic regression models were used to explore the relationship between DDS and hypertension, and restricted cubic spline models were used to examine the dose-response relationship between DDS and hypertension.

Results

A total of 12 896 participants were included, among whom 4541 (35.21%) were diagnosed with hypertension. The mean DDS of residents aged 35-74 in Guangxi was (5.45±1.39). The consumption frequency of cereals and tubers was high, while the intake of dairy products was relatively low. The binary logistic regression analysis showed that after adjusting for confounding factors, DDS was a protective factor for hypertension (OR=0.95, 95% CI: 0.92-0.98, P=0.001). The restricted cubic spline model demonstrated a linear dose-response relationship between DDS and hypertension (Poverall trend<0.05, Pnon-linearity=0.787). As DDS increased, the risk of hypertension linearly decreased.

Conclusion

The prevalence of hypertension is high among residents aged 35-74 in the Guangxi Province, while the level of dietary diversity is relatively low. Increasing dietary diversity may help reduce the incidence of hypertension.

Guangxi residents  /  Dietary Diversity Score  /  Hypertension
Qiu-ju HUANG, Liu-juan OU, Man-lin CHEN, Xiao-lin WU, Jun-shang WEN, Xin QIU, Xiao-yun ZENG, Li SU, Min HE, Hong-ping YU, Xiao-qiang QIU, Shun LIU, Dong-ping HUANG. Relationship between dietary diversity and hypertension among residents aged 35-74, Guangxi[J]. Modern Preventive Medicine, 2024 , 51 (8) : 1406 -1411 . DOI: 10.20043/j.cnki.MPM.202311361
Year 2024 volume 51 Issue 8
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Article Info
doi: 10.20043/j.cnki.MPM.202311361
  • Receive Date:2023-11-19
  • Online Date:2026-03-16
  • Published:2024-04-25
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  • Received:2023-11-19
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    School of Public Health, Guangxi Medical University, Nanning, Guangxi 530021, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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