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A study on the relationship between dietary inflammation index and sarcopenia in older adults
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Lin-hua ZHOU1, Xin-yi LIAO1, Ruo-wan ZHEN2, Lin ZHU3, Lei SHI1, Xiao-fan JIN1
Modern Preventive Medicine | 2024, 51(8) : 1396 - 1399
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Modern Preventive Medicine | 2024, 51(8): 1396-1399
• Nutrition and Foold Hygiene •
A study on the relationship between dietary inflammation index and sarcopenia in older adults
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Lin-hua ZHOU1, Xin-yi LIAO1, Ruo-wan ZHEN2, Lin ZHU3, Lei SHI1, Xiao-fan JIN1
Affiliations
  • Department of Clinical Nutrition, West China Hospital, Sichuan University, Chengdu, Sichuan 610041, China
Published: 2024-04-25 doi: 10.20043/j.cnki.MPM.202312447
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Objective

To investigate the relationship between Dietary Inflammatory Index (DII) and sarcopenia in older adults and to provide a scientific basis for the prevention and treatment of sarcopenia.

Methods

From January 2022 to January 2023, 253 older adults over 60 years old were recruited in Chengdu. DII were calculated according to the semi-quantitative food frequency questionnaire, and the groups were divided into Q1-Q4 according to the DII from low to high, sarcopenia was diagnosed according to Asian Working Group for sarcopenia 2019. The relationship between DII and sarcopenia was estimated by logistic regression analysis.

Results

After controlling confounding factors, compared with the Q1 group, the risk of sarcopenia in the Q3 group and Q4 group was 3.94 times and 7.02 times higher than that in the Q1 group (P<0.05), and the risk of sarcopenia increases in older adults with higher DII.

Conclusion

Higher DII increases the risk of sarcopenia, and it is recommended to provide dietary guidance for older adults to reduce the risk of sarcopenia affected by DII.

Dietary inflammatory index  /  Sarcopenia  /  Older adults
Lin-hua ZHOU, Xin-yi LIAO, Ruo-wan ZHEN, Lin ZHU, Lei SHI, Xiao-fan JIN. A study on the relationship between dietary inflammation index and sarcopenia in older adults[J]. Modern Preventive Medicine, 2024 , 51 (8) : 1396 -1399 . DOI: 10.20043/j.cnki.MPM.202312447
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Article Info
doi: 10.20043/j.cnki.MPM.202312447
  • Receive Date：2023-12-27
  • Online Date：2026-03-16
  • Published：2024-04-25
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  • Received：2023-12-27
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    Department of Clinical Nutrition, West China Hospital, Sichuan University, Chengdu, Sichuan 610041, China
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表12种不同金属材料的力学参数
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Number of
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鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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