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Research progress on monitoring and interventions for sugar-sweetened beverage consumption, China
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Duo LIU1, 2, Yi YANG1, 2, Yuan-dong HU1, 2
Modern Preventive Medicine | 2026, 53(16) : 2941 - 2948
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Modern Preventive Medicine | 2026, 53(16): 2941-2948
• Nutrition and Food Hygiene •
Research progress on monitoring and interventions for sugar-sweetened beverage consumption, China
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Duo LIU1, 2, Yi YANG1, 2, Yuan-dong HU1, 2
Affiliations
  • Academy of Public Health and Preventive Medicine, Guizhou Provincial Center for Disease Control and Prevention, Guiyang, Guizhou 550004, China
Published: 2026-08-25 doi: 10.20043/j.cnki.MPM.202602174
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Sugar-sweetened beverages, as the primary source of added sugars, are closely linked to multiple diseases and have become a public health concern. This paper focuses on examining the current consumption patterns of sugary drinks in China, identifying regional and demographic disparities in consumption, and reviewing key domestic intervention strategies. Existing studies suggest that children and adolescents constitute the primary consumer group and target population for interventions, with schools emerging as the main intervention setting. Current policies predominantly emphasize advocacy and publicity, with targeted interventions yielding limited effectiveness and population intake continuing to rise. Implementing long-term monitoring and intervention for sugar-sweetened beverage consumption aligns with national policy directives promoting coordinated medical and preventive approaches and shifting prevention efforts upstream. Strengthening policy enforcement and adopting more systematic and comprehensive intervention measures are essential to effectively address the health risks associated with sugar-sweetened beverages.

Sugar-sweetened beverages  /  Health monitoring  /  Child health  /  School health  /  Health promotion
刘朵, 杨翌, 胡远东. 中国含糖饮料消费与干预的研究进展. 现代预防医学, 2026 , 53 (16) : 2941 -2948 . DOI: 10.20043/j.cnki.MPM.202602174
Duo LIU, Yi YANG, Yuan-dong HU. Research progress on monitoring and interventions for sugar-sweetened beverage consumption, China[J]. Modern Preventive Medicine, 2026 , 53 (16) : 2941 -2948 . DOI: 10.20043/j.cnki.MPM.202602174
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Year 2026 volume 53 Issue 16
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doi: 10.20043/j.cnki.MPM.202602174
  • Receive Date：2026-02-16
  • Online Date：2026-09-28
  • Published：2026-08-25
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  • Received：2026-02-16
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    Academy of Public Health and Preventive Medicine, Guizhou Provincial Center for Disease Control and Prevention, Guiyang, Guizhou 550004, China
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
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Genus		 种数
Number of
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鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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