收藏切换
Association of macronutrient energy proportion combinations with Non-Alcoholic Fatty Liver Disease
收藏切换
Qi-zhen ZHANG1, Su-tong LIU1, Li-hui ZHANG1, Yi-jia SONG2, Ya-jie GUAN2, Ming-hao LIU1, 3, 4
Modern Preventive Medicine | 2026, 53(4) : 615 - 622
Less
收藏切换
Modern Preventive Medicine | 2026, 53(4): 615-622
• Nutrition and Food Hygiene •
Association of macronutrient energy proportion combinations with Non-Alcoholic Fatty Liver Disease
Full
Qi-zhen ZHANG1, Su-tong LIU1, Li-hui ZHANG1, Yi-jia SONG2, Ya-jie GUAN2, Ming-hao LIU1, 3, 4
Affiliations
  • Liver Disease (Spleen and Stomach) Diagnosis and Treatment Center, The First Affiliated Hospital of Henan University of Chinese Medicine, Zhengzhou, Henan 450000, China
Published: 2026-02-25 doi: 10.20043/j.cnki.MPM.202510002
Outline
收藏切换
Objective

To investigate the association between different macronutrient energy supply proportion combinations and non-alcoholic fatty liver disease (NAFLD).

Methods

Using data from adult participants in the National Health and Nutrition Examination Survey (NHANES) 1999—2018, the energy supply proportions of fat, carbohydrate, and protein were calculated. Nutrient clusters were constructed using a three-dimensional nutrient space sequential partitioning method. Weighted logistic regression was employed to analyze the association between clusters and NAFLD, along with interaction and subgroup analyses. K-means clustering was used as a sensitivity analysis.

Results

Compared with the most common energy supply pattern (Cluster 1: moderate fat, medium-high carbohydrate, moderate protein), clusters characterized by medium-high fat, medium/low-medium carbohydrate, and moderate protein (Cluster 3 and 4) were significantly associated with an increased risk of NAFLD. In the fully adjusted model, both Cluster 3 (OR=1.367, 95% CI: 1.142-1.636) and Cluster 4 (OR=1.462, 95% CI:1.137-1.879) showed elevated risks. Interaction analysis indicated a borderline significant interaction with hypertension (P=0.053), while no significant interactions were found for other covariates (P>0.05). Sensitivity analysis results were consistent with the main findings.

Conclusion

Macronutrient proportion combinations are significantly associated with NAFLD risk. A dietary pattern of medium-high fat paired with medium/low carbohydrate is associated with higher risk, highlighting the importance of dietary structure regulation for guiding NAFLD prevention and management.

Nonalcoholic fatty liver disease  /  Macronutrients  /  NHANES
张琪振, 刘素彤, 张丽慧, 宋艺佳, 管雅捷, 刘鸣昊. 宏量营养素供能比例组合与非酒精性脂肪性肝病的关联. 现代预防医学, 2026 , 53 (4) : 615 -622 . DOI: 10.20043/j.cnki.MPM.202510002
Qi-zhen ZHANG, Su-tong LIU, Li-hui ZHANG, Yi-jia SONG, Ya-jie GUAN, Ming-hao LIU. Association of macronutrient energy proportion combinations with Non-Alcoholic Fatty Liver Disease[J]. Modern Preventive Medicine, 2026 , 53 (4) : 615 -622 . DOI: 10.20043/j.cnki.MPM.202510002
Year 2026 volume 53 Issue 4
29
15
Cite this Article
BibTeX
Article Info
doi: 10.20043/j.cnki.MPM.202510002
  • Receive Date:2025-10-01
  • Online Date:2026-11-02
  • Published:2026-02-25
Article Data
Affiliations
History
  • Received:2025-10-01
Funding
Affiliations
    Liver Disease (Spleen and Stomach) Diagnosis and Treatment Center, The First Affiliated Hospital of Henan University of Chinese Medicine, Zhengzhou, Henan 450000, China
References
Share
https://castjournals.cast.org.cn/joweb/xdyfyx/EN/10.20043/j.cnki.MPM.202510002
Share to
QR

Scan QR to access full text

Cite this article
BibTeX
Citations
表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
关闭全屏
  • BibTeX
  • EndNote
  • RefWorks
  • TxT