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Pollution characteristics of PFASs in shrimp aquatic products sold in Tianjin
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Chen WANG, Ya-ming DANG, Wei ZHANG, Guang LV
Modern Preventive Medicine | 2026, 53(5) : 821 - 827
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Modern Preventive Medicine | 2026, 53(5): 821-827
• Nutrition and Food Hygiene •
Pollution characteristics of PFASs in shrimp aquatic products sold in Tianjin
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Chen WANG, Ya-ming DANG, Wei ZHANG, Guang LV
Affiliations
  • Department of Food Physical and Chemical Testing, Tianjin Center for Disease Control and Prevention; NHC Specialty Laboratory for Food Safety Risk Assessment and Standard Development, Tianjin 300011, China
Published: 2026-03-10 doi: 10.20043/j.cnki.MPM.202509505
Outline
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Objective

To determine the concentrations of 24 per- and polyfluoroalkyl substances (PAFs) in marine and freshwater shrimp sold in Tianjin and to characterize their pollution profiles.

Methods

The concentrations of PFASs in the samples was determined by UPLC-MS/MS. Descriptive statistics were applied, and non-parametric tests were used to compare concentrations.

Results

A total of 67 samples of marine shrimp and 105 samples of freshwater shrimp were tested. A total of 14 kinds of PFASs were detected in marine shrimp, and the ∑PFASs concentration ranged from 0.160 to 43.4 μg/kg. The overall detection rate of PFASs pollutants was 100%. 17 kinds of PFASs were detected in freshwater shrimp, and the ∑PFASs concentration ranged from 0.135 to 27.9 μg/kg. The overall detection rate of PFASs pollutants was 99%. The main detected components in the two types of shrimp aquatic products were all long-chain PFASs. The number of PFASs detected in a single sample of marine shrimp ranged from 1 to 11, while that in a single sample of freshwater shrimp ranged from 0 to 13. Among them, PFOS, PFOA and PFNA were the main pollutant components, while 6:2Cl-PFESA and 8:2Cl-PFESA were both detected to a certain extent. Through comparison, it was found that the pollution of river shrimp among freshwater shrimp was relatively serious.

Conclusion

There is a certain degree of PFASs pollution in the shrimp aquatic products sold in Tianjin. In-depth research, attention and strengthened management should be carried out.

Shrimp aquatic products  /  PFASs  /  Pollution characteristics study
王辰, 党亚敏, 张维, 吕光. 天津市售虾类水产品中全氟和多氟烷基化合物的污染特征研究. 现代预防医学, 2026 , 53 (5) : 821 -827 . DOI: 10.20043/j.cnki.MPM.202509505
Chen WANG, Ya-ming DANG, Wei ZHANG, Guang LV. Pollution characteristics of PFASs in shrimp aquatic products sold in Tianjin[J]. Modern Preventive Medicine, 2026 , 53 (5) : 821 -827 . DOI: 10.20043/j.cnki.MPM.202509505
Year 2026 volume 53 Issue 5
30
15
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Article Info
doi: 10.20043/j.cnki.MPM.202509505
  • Receive Date:2025-09-29
  • Online Date:2026-11-02
  • Published:2026-03-10
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  • Received:2025-09-29
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    Department of Food Physical and Chemical Testing, Tianjin Center for Disease Control and Prevention; NHC Specialty Laboratory for Food Safety Risk Assessment and Standard Development, Tianjin 300011, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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