Journal of Food Safety & Quality ›› 2026, Vol. 17 ›› Issue (15) : 267 - 274. DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260509002
Food Analysis and Detection

Optimization of determination of vitamin B1 in fruits by ultra performance liquid chromatography with alkaline potassium ferricyanide derivation

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