Establishment of detection methods for 12 kinds of animal-derived ingredients and development of reference materials
1.Chengdu Institute of Food Inspection, Chengdu 611130, China
2.Key Laboratory of Monitoring and Assessment on Novel Food Raw Materials, State Administration for Market Regulation, Chengdu 611130, China
3.Key Laboratory of Chemical Metrology and Applications on Nutrition and Health, State Administration for Market Regulation, Beijing 100029, China
4.Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Science, Ji’nan 250100, China
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