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Journal of Food Safety & Quality ›› 2025, Vol. 16 ›› Issue (14) : 47 - 56. DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250217006
Special Topic: Food Safety Risk Monitoring and Assessment in Beijing

Determination of 23 kinds of per-and polyfluoroalkyl substances in food by high efficiency reinforced fat removal bilayer column-ultra performance liquid chromatography-tandem mass spectrometry

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