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Journal of Food Safety & Quality ›› 2025, Vol. 16 ›› Issue (10) : 61 - 71. DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250207007
Special Topic: Research of Food Flavor

Preparation of edible flavorings using Maillard reaction by combining acid keratin hydrolysate with caramelized feed solution

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