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Journal of Food Safety & Quality ›› 2025, Vol. 16 ›› Issue (10) : 19 - 27. DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250319002
Highlight: The 9th Academic Conference Papers on Food Quality, Safety and Intelligent Testing

Antioxidant properties and fatty acid content of walnut oil from different matrices based on gas chromatography-mass spectrometry analysis

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