This paper starts from the perspective of pollution reduction and carbon emission reduction, and deeply analyzes the realistic foundation of China's green and low-carbon food production, the main problems faced, and proposes optimization paths. The paper points out that the guidance and support of national policies, the improvement of technological progress and innovation capabilities, and the transformation of market demand are key to promoting the green and low-carbon development of food production. However, there are also issues such as the need for further clarification of policies, the need to strengthen the awareness and ability of producers to reduce pollution and carbon emissions, and technological bottlenecks. To address these issues, the paper proposes optimization strategies including the formulation of a pollution and carbon reduction roadmap, the cultivation of producers' awareness, the strengthening of technological innovation and promotion, and the establishment of a green and low-carbon value realization mechanism. These measures aim to provide theoretical and practical guidance for the green and low-carbon transformation and sustainable development of food production.

green and low-carbon production of food  /  pollution and carbon reduction  /  climate change  /  technological innovation