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Study on promoting the coordination of science and technology of grain industry at three levels
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Science & Technology Review | 2024, 42(16) : 66 - 71
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Science & Technology Review | 2024, 42(16): 66-71
Exclusive:High Quality Development of Grain Industry
Study on promoting the coordination of science and technology of grain industry at three levels
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DU Lei
Affiliations
    Jilin Academy of Social Sciences, Changchun 130033, China
Published: 2024-08-28 doi: 10.3981/j.issn.1000-7857.2024.01.00196
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Ensuring food security and promoting the growth of the grain industry is an essential part of building a strong agricultural country of China and realizing rural revitalization, which requires the strong support of new quality productive forces represented by science and technology. In this paper, it reviews the big gap in the scientific and technological level of grain industry between China and developed countries and transnational grain merchants, and the reality China faced, including limited and scattered scientific research resources, the conversion rate of scientific research achievements to be improved, and the lack of follow-up services for the application of sci-tech achievements. In this regard, it proposes that the scientific and technological coordination of grain industry should be promoted at three levels, namely, coordination of sci-tech research and development at the national level, coordination of the application of sci-tech achievements at the provincial level and coordination of sci-tech services at the county level. Through the sci-tech coordination at these three levels, the optimal combination of existing scientific research resources and the efficient utilization of achievements will be improved, to form new quality productive forces accelerated by sci-tech achievements in the grain industry, and promote the construction of China as a strong agricultural country and the high-quality development of its grain industry.
grain industry  /  science and technology collaboration  /  science and technology research and development collaboration  /  science and technology achievements application collaboration  /  science and technology service collaboration
DU Lei. Study on promoting the coordination of science and technology of grain industry at three levels[J]. Science & Technology Review, 2024 , 42 (16) : 66 -71 . DOI: 10.3981/j.issn.1000-7857.2024.01.00196
Year 2024 volume 42 Issue 16
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doi: 10.3981/j.issn.1000-7857.2024.01.00196
  • Receive Date:2023-11-20
  • Online Date:2024-09-05
  • Published:2024-08-28
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  • Received:2023-11-20
  • Revised:2024-04-11
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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