Food security is a major issue in state governance. Carrying out work has significance for ensuring national food security. The promulgation and implementation of the "Anti-food Waste Law of the People's Republic of China" marks that the anti-food waste of China has shifted from moral constraints to legal governance. However, there are still problems such as the need for further clarification of work rights and responsibilities, the lack of a standard system, the basic data statistics system has not been established, and the scientific research support needs to be strengthened during the implementation of this law. Relevant departments should take the following measures to guide and standardize the "Anti-Food Waste Law": strengthening relevant scientific research; strengthening the monitoring and assessment of food waste; implementing the relevant rules; strengthening the linkage between relevant departments; strengthening publicity and education against food waste; and strengthening the implementation and supervision of laws and other measures.

"Anti-Food Waste Law"  /  food waste  /  sustainable development