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The competitiveness evaluation system for the world class manufacturing clusters
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Science & Technology Review | 2020, 38(16) : 134 - 139
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Science & Technology Review | 2020, 38(16): 134-139
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The competitiveness evaluation system for the world class manufacturing clusters
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ZHU Siwen, ZHANG Fan
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    Hunan University of Finance and Economics, Changsha 410205, China
Published: 2020-08-28 doi: 10.3981/j.issn.1000-7857.2020.16.015
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A world-class competitiveness evaluation system for the manufacturing clusters is the foundation to guide the development of clusters and to evaluate the strengths and the weaknesses of clusters. To build the system, we take the system view, the dynamic view and the global view, as well as with the 6 Level-I indicators of the global basic resources capacity, the global market competitiveness, the technological innovation, the network synergy, the industrial scale, the policy support, and other 25 Level -II indicators based on the GEM model. On the other hand, the reconstruction of the world-class competitiveness evaluation system for manufacturing clusters optimizes the evaluation method of the GEM. A competitiveness evaluation is made based on the engineering machinery industrial cluster of the Chang-zhu-tan integration, and it is shown that the competitiveness of the cluster is above the national average, but with no significant advantage in the international competition.
world class competitiveness of manufacturing clusters  /  competitiveness of the world class manufacturing clusters  /  competitiveness evaluation system
ZHU Siwen, ZHANG Fan. The competitiveness evaluation system for the world class manufacturing clusters[J]. Science & Technology Review, 2020 , 38 (16) : 134 -139 . DOI: 10.3981/j.issn.1000-7857.2020.16.015
Year 2020 volume 38 Issue 16
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doi: 10.3981/j.issn.1000-7857.2020.16.015
  • Receive Date:2019-12-17
  • Online Date:2020-09-09
  • Published:2020-08-28
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  • Received:2019-12-17
  • Revised:2020-01-22
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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