Science & Technology Review
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2020, 38(15): 45-51
• Think Tank •
Suggestions for improving the competitiveness of service-oriented manufacturing enterprises
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WANG Jiajia1, XING Zhiqiang1, FENG Baoxuan2
Affiliations
1. School of Economics and Management, Inner Mongolia University of Science and Technology, Baotou 014010, China;
2. FAW Jiefang Automotive Co., Ltd., Smart Logistics Branch, Changchun 130000, China
Published: 2020-08-13
doi: 10.3981/j.issn.1000-7857.2020.15.005
Outline
As the structure of global economy changes and China's economy enters a new normal, it is difficult for manufacturing companies to entirely rely on traditional production-oriented manufacturing mode to remain competitive. It is found in practice that extension of the service link from main industry to industrial chain can bring new competitive advantage to the manufacturing enterprise, therefore, service-oriented manufacturing comes into being. According to the evaluation theory of enterprise competitiveness, this paper takes 33 typical service manufacturing enterprises in A-share as samples for empirical analysis. The results show that the impact of service elements on enterprise competitiveness is very important in the current stage and that the key direction for future development of service-oriented manufacturing is to improve the comprehensive service capability of enterprise in terms of broadening types of service projects and cultivating systematic service capability. At the same time, improving and excavating the potential of traditional competitive element indicators is another way to enhance the competitiveness of service-oriented manufacturing enterprises.
manufacturing
/
service manufacturing
/
enterprise competitiveness
WANG Jiajia, XING Zhiqiang, FENG Baoxuan.
Suggestions for improving the competitiveness of service-oriented manufacturing enterprises[J].
Science & Technology Review,
2020
, 38
(15)
: 45
-51
.
DOI: 10.3981/j.issn.1000-7857.2020.15.005
Year 2020 volume 38 Issue 15
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563
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Cite this Article
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Article Info
doi: 10.3981/j.issn.1000-7857.2020.15.005
- Receive Date:2019-05-09
- Online Date:2020-08-14
- Published:2020-08-13