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Analysis and validation of basic characteristics of intelligent products in the field of intelligent manufacturing
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Science & Technology Review | 2018, 36(6) : 90 - 96
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Science & Technology Review | 2018, 36(6): 90-96
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Analysis and validation of basic characteristics of intelligent products in the field of intelligent manufacturing
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FANG Yifang, SONG Yanyan, DU Mengxin
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    Instrumentation Technology and Economy Institute, Beijing 100055, China
Published: 2018-03-28 doi: 10.3981/j.issn.1000-7857.2018.06.011
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The intelligent manufacturing involves a deep integration of the advanced manufacturing, the ICT and AI technology in the fields of end products and the manufacturing equipment, and the intelligentialization of manufacturing products are the core. The intelligent manufacturing also provides an important guarantee to achieve high-efficiency, high-quality, low-consumption and intelligent services. This paper reviews the latest studies of the intelligent manufacturing at home and abroad, proposes eight basic characteristics of the product intelligetialization, analyzes the related relationship between these characters and the intelligent manufacturing reference model, then validates the reasonableness of the characters of intelligent products based on the patents research.
intelligent product  /  intelligent products  /  patents analysis
方毅芳, 宋彦彦, 杜孟新. 智能制造领域中智能产品的基本特征. 科技导报, 2018 , 36 (6) : 90 -96 . DOI: 10.3981/j.issn.1000-7857.2018.06.011
FANG Yifang, SONG Yanyan, DU Mengxin. Analysis and validation of basic characteristics of intelligent products in the field of intelligent manufacturing[J]. Science & Technology Review, 2018 , 36 (6) : 90 -96 . DOI: 10.3981/j.issn.1000-7857.2018.06.011
Year 2018 volume 36 Issue 6
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doi: 10.3981/j.issn.1000-7857.2018.06.011
  • Receive Date:2017-08-18
  • Online Date:2018-04-04
  • Published:2018-03-28
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  • Received:2017-08-18
  • Revised:2017-10-24
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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