Science & Technology Review
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2016, 34(22): 75-80
• Exclusive •
Fusarium head blight in wheat: From phenotyping to resistance improvement
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LI Tao, LI Aiai, LI Lei
Affiliations
Jiangsu Provincial Key Laboratory of Crop Genetics and Physiology/Co- Innovation Center for Modern Production Technology of Grain Crops; Key Laboratory of Plant Functional Genomics of Ministry of Education; Wheat Research Center, Yangzhou University, Yangzhou 225009, China
Published: 2016-11-28
doi: 10.3981/j.issn.1000-7857.2016.22.010
Outline
Fusarium head blight (FHB) is one of the most important diseases in wheat, which threats both food security due to huge yield losses and food safety due to the toxin accumulation. A comparison between different phenotypic evaluation methods is critically important for fine mapping and for improving FHB resistance. This paper reviews the issues including the urgency of FHB improvement, the status quo of wheat breeding for FHB resistance, and the progresses in QTL mapping for FHB and their utilization. The current phenotypic evaluation systems of FHB responses of wheat, the availability of resistance QTL donors, and the strategies of applying marker-assisted breeding approaches for improving FHB resistance are highlighted.
wheat Fusarium head blight
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phenotypic evaluation
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status quo of wheat breeding for FHB resistance
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resistant sources
/
markerassisted genetic improvement
李韬, 李嫒嫒, 李磊.
小麦赤霉病:从表型鉴定到抗性改良.
科技导报,
2016
, 34
(22)
: 75
-80
.
DOI: 10.3981/j.issn.1000-7857.2016.22.010
LI Tao, LI Aiai, LI Lei.
Fusarium head blight in wheat: From phenotyping to resistance improvement[J].
Science & Technology Review,
2016
, 34
(22)
: 75
-80
.
DOI: 10.3981/j.issn.1000-7857.2016.22.010
Year 2016 volume 34 Issue 22
PDF
651
143
Cite this Article
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Article Info
doi: 10.3981/j.issn.1000-7857.2016.22.010
- Receive Date:2016-08-29
- Online Date:2016-12-13
- Published:2016-11-28